Difference between revisions of "Philosophy of Food Course Bibliography"
| Line 41: | Line 41: | ||
Andrews, ch 2 | Andrews, ch 2 | ||
| − | ==Theme: | + | ==Theme: Ethics of Food== |
Singer and Mason 2006; 2, 4 (Pair with Estabrook 2013; Haynes 2012), 9, 17-18 | Singer and Mason 2006; 2, 4 (Pair with Estabrook 2013; Haynes 2012), 9, 17-18 | ||
Francione 2012 | Francione 2012 | ||
Revision as of 19:41, 15 November 2015
Background/Intro - Food, Inc.; Cowspiracy; The Grain Divide
Contents
Theme: Philosophical
Boisvert 2014 Montanari 1996
Theme: Food, Culture, and History
Dirt, Chs 2 (16), 3 (22), 4 (30), 8 (40), 10 (10) Tannahill 1988, Chs 3 (20), 4 (11), 5 (5), 6 (17), possible c15 on Columbian exchange. Wallach 2013, chs 1 (30), 6 (24)
Theme: Nutrition, Nutritionism, and Food Practicum #1
Gratzer 2005 chs 1 and 2 Nix Chs 2, 3, 4, 7 (vitamins - pair with Gratzer, ch 8) Gratzer ch 10
Theme: US Food System, Food Politics, and New Trends
Pollan 2008 Pt 1 Nutrititionism; Pt 2 Western Diet and Diet Related Diseases (pair with Barber if poss.) other articles on current food crisis Nestle 2002 C1 and 2 Nestle 2002 other chapters? article on int'l food pyramids
Moss 2013 Zepeda 2007
Pollan Pt 3
Theme: Gastronomy, Food Ecology, Satisfaction
Barber 2014 - Introduction; 16.9, ch 30 Wheat and steve Jones Jabr 2015 The Grain Divide Barber 2014, Ch. 12 Dehesa; possible Veta La Palma Blue Fin story. 14, 16, 19? Andrews, ch 2
Theme: Ethics of Food
Singer and Mason 2006; 2, 4 (Pair with Estabrook 2013; Haynes 2012), 9, 17-18 Francione 2012
