Difference between revisions of "Philosophy of Food Course Bibliography"

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Line 3: Line 3:
  
  
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Background/Intro - Food, Inc.; Cowspiracy; The Grain Divide
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===Background/Intro===
  
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==Theme: Philosophical==
+
Food, Inc.;
 +
Cowspiracy;
  
−
Boisvert 2014
+
Philosophical
−
Montanari 1996
 
  
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==Theme: Food, Culture, and History==
+
Montanari, Massimo. (1996). The Culture of Food (C. Ipsen, Trans.). Oxford: Blackwell.
  
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Dirt, Chs 2 (16), 3 (22), 4 (30), 8 (40), 10 (10)
+
Boisvert, Raymond. (2014). Introduction I eat, therefore I think Madison: Fairleigh Dickenson UP.
−
Tannahill 1988, Chs 3 (20), 4 (11), 5 (5), 6 (17), possible c15 on Columbian exchange.
 
−
Wallach 2013, chs 1 (30), 6 (24)
 
  
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==Theme: Nutrition, Nutritionism, and Food Practicum #1==
+
Pollan, Michael. (2008). Part 3: Getting Over Nutritionism In Defense of Food: An Eater's Manifesto (pp. 137-202). London: Penguin.
  
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Gratzer 2005 chs 1 and 2
+
Singer, Peter, & Mason, Jim. (2006). Chapter 18: What Should We Eat? The Ethics of What We Eat (pp. 270-285): Rodale.
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Nix Chs 2, 3, 4, 7 (vitamins - pair with Gratzer, ch 8)
 
−
Gratzer ch 10
 
  
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==Theme: US Food System, Food Politics, and New Trends==
 
  
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Pollan 2008  Pt 1 Nutrititionism; Pt 2 Western Diet and Diet Related Diseases  (pair with Barber if poss.)
 
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other articles on current food crisis
 
−
Nestle 2002  C1 and 2
 
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Nestle 2002  other chapters? 
 
−
article on int'l food pyramids
 
  
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Moss 2013
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===Food Culture and History===
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Zepeda 2007
 
  
 +
Montgomery, David. (2012). Chapter 2: Skin of the Earth Dirt: The Erosion of Civilizations (pp. 9-25): University of California Press.
  
−
Pollan Pt 3  
+
Montgomery, David. (2012). Chapter 3: Rivers of Life Dirt: The Erosion of Civilizations (pp. 27-47): University of California Press.
  
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==Theme: Gastronomy, Food Ecology, Satisfaction==
+
Montgomery, David. (2012). Chapter 8: Dirty Business Dirt: The Erosion of Civilizations (pp. 179-215): University of California Press.
 +
 
 +
Montgomery, David. (2012). Chapter 10: Life Span of Civilizations Dirt: The Erosion of Civilizations (pp. 233-246): University of California Press.
 +
 
 +
Tannahill, Reay. (1988). Chapter 3: Changing the Face of the Earth Food in History (pp. 19-41). New York: Three Rivers Press.
 +
 
 +
Tannahill, Reay. (1988). Chapter 4: The First Civilizations Food in History (pp. 45-59). New York: Three Rivers Press.
 +
 
 +
Tannahill, Reay. (1988). Chapter 5: Classical Greece Food in History (pp. 60-70). New York: Three Rivers Press.
 +
 
 +
Tannahill, Reay. (1988). Chapter 6: Imperial Rome Food in History (pp. 71-91). New York: Three Rivers Press.
 +
 
 +
Wallach, Jennifer Jensen. (2013). Chapter 1. The Cuisine of Contact How America Eats: A social history of U.S. food and culture (pp. 1-31). New York: Rowman & Littlefield.
 +
Wallach, Jennifer Jensen. (2013). Chapter 6: The Pious or Patriot Stomach How America Eats: A social history of U.S. food and culture (pp. 143-167). New York: Rowman & Littlefield.
 +
 
 +
 
 +
 
 +
===Nutrition and Nutritionism===
 +
 
 +
Nix, Stacy. (2013). Chapter 2: Carbohydrates Williams' Basic Nutrition and Diet Therapy (pp. 47-63): Elsevier.
 +
 
 +
Nix, Stacy. (2013). Chapter 3: Fats Williams' Basic Nutrition and Diet Therapy (pp. 31-46): Elsevier.
 +
 
 +
Nix, Stacy. (2013). Chapter 4: Proteins Williams' Basic Nutrition and Diet Therapy (pp. 47-63): Elsevier.
 +
 
 +
Nix, Stacy. (2013). Chapter 7: Vitamins Williams' Basic Nutrition and Diet Therapy (pp. 94-127): Elsevier.
 +
 
 +
Gratzer, Walter. (2005). Chapter 1: The Ravages of War Terrors of the Table: The Curious History of Nutrition (pp. 1-15). Oxford: Oxford UP.
 +
 
 +
Gratzer, Walter. (2005). Chapter 2: The Scurvy Wars Terrors of the Table: The Curious History of Nutrition (pp. 16-35). Oxford: Oxford UP.
 +
 
 +
Gratzer, Walter. (2005). Chapter 8: Pradigm Postponed: the Tardy Arrival of Vitamins Terrors of the Table: The Curious History of Nutrition (pp. 135-161). Oxford: Oxford UP.
 +
 
 +
Gratzer, Walter. (2005). Chapter 10: Fads and Quacks Terrors of the Table: The Curious History of Nutrition (pp. 188-210). Oxford: Oxford UP.
 +
 
 +
 
 +
 
 +
===US Food System and Politics of Food and Western Diet===
 +
 
 +
Pollan, Michael. (2008). Part 1: The Age of Nutritionism In Defense of Food: An Eater's Manifesto (pp. 1-78). London: Penguin.
 +
 
 +
Pollan, Michael. (2008). Part 2: The Western Diet In Defense of Food: An Eater's Manifesto (pp. 83-132). London: Penguin.
 +
 
 +
Nestle, Marion. (2002). Chapter 1: From "Eat More" to "Eat Less" 1900-1990 Food Politics: How the food industry influences nutrition and health (pp. 31-50).
 +
 
 +
Nestle, Marion. (2002). Chapter 2: Politics Versus Science -- opposing the food pyramind, 1991-1992 Food Politics: How the food industry influences nutrition and health  (pp. 51-66).
 +
 
 +
Zepeda, Lydia. (2007). Carving Values with a Spoon Food and Philosophy (pp. 31-43). Oxford: Blackwell.
 +
 
 +
Moss, Michael. (2013). Salt Sugar Fat. New York: Random House.
 +
 
 +
 
 +
===Ethics of Food===
 +
 
 +
Estabrook, Barry. (2013). Hogonomics. In H. Hughes (Ed.), Best Food Writing 2014. Philadelphia: Perseus Books.
 +
 
 +
Francione, Gary L. (2012). Animal Welfare, Happy Meat, and Veganism as the Moral Baseline. In D. M. Kaplan (Ed.), The Philosophy of Food (pp. 169-189). Berkeley, CA: University of California Press.
 +
 
 +
Haynes, Richard P. (2012). The Myth of Happy Meat. In D. M. Kaplan (Ed.), The Philosophy of Food (pp. 161-168). Berkeley, CA: University of California Press.
 +
 
 +
Singer, Peter, & Mason, Jim. (2006). Chapter 2: The Hidden Costs of Cheap Chicken The Ethics of What We Eat (pp. 21-37): Rodale.
 +
 
 +
Singer, Peter, & Mason, Jim. (2006). Chapter 4: Meat and Milk Factories The Ethics of What We Eat (pp. 42-69): Rodale.
 +
 
 +
Singer, Peter, & Mason, Jim. (2006). Chapter 9: Seafood The Ethics of What We Eat (pp. 111-135): Rodale.
 +
 
 +
Singer, Peter, & Mason, Jim. (2006). Chapter 17: The Ethics of Eating Meat The Ethics of What We Eat (pp. 241-270): Rodale.
 +
 
 +
 
 +
 
 +
===Gastronomy (Cucina) and Food Ecology===
  
−
Barber 2014 - Introduction; 16.9, ch 30 Wheat and steve Jones
 
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Jabr 2015
 
 
The Grain Divide
 
The Grain Divide
−
Barber 2014, Ch. 12 Dehesa;  possible Veta La Palma Blue Fin story. 14, 16, 19?
 
−
Andrews, ch 2
 
  
−
==Theme: Ethics of Food==
+
Barber, Dan. (2014). The 16.9 Carrot. In H. Hughes (Ed.), Best Food Writing 2014. Philadelphia: Perseus Books.
 +
 
 +
Barber, Dan. (2014). Introduction and Chapter 12 The Third Plate: Field Notes on the Future of Food: Penguin.
 +
 
 +
Barber, Dan. (2014). Chapter 30: Bread The Third Plate: Field Notes on the Future of Food (pp. 382-409): Penguin.
 +
 
 +
Andrews, Geoff. (2008). Chapter 2: The Critique of 'Fast Life' The Slow Food Story (pp. 29-47). Montreal: McGill-Queen's University Press.
  
−
Singer and Mason 2006; 2, 4 (Pair with Estabrook 2013; Haynes 2012), 9, 17-18
+
Jabr, Ferris, “Bread is Broken”
−
Francione 2012
 

Revision as of 02:42, 1 December 2015

Return to Philosophy of Food


Background/Intro

Food, Inc.; Cowspiracy;

Philosophical

Montanari, Massimo. (1996). The Culture of Food (C. Ipsen, Trans.). Oxford: Blackwell.

Boisvert, Raymond. (2014). Introduction I eat, therefore I think Madison: Fairleigh Dickenson UP.

Pollan, Michael. (2008). Part 3: Getting Over Nutritionism In Defense of Food: An Eater's Manifesto (pp. 137-202). London: Penguin.

Singer, Peter, & Mason, Jim. (2006). Chapter 18: What Should We Eat? The Ethics of What We Eat (pp. 270-285): Rodale.


Food Culture and History

Montgomery, David. (2012). Chapter 2: Skin of the Earth Dirt: The Erosion of Civilizations (pp. 9-25): University of California Press.

Montgomery, David. (2012). Chapter 3: Rivers of Life Dirt: The Erosion of Civilizations (pp. 27-47): University of California Press.

Montgomery, David. (2012). Chapter 8: Dirty Business Dirt: The Erosion of Civilizations (pp. 179-215): University of California Press.

Montgomery, David. (2012). Chapter 10: Life Span of Civilizations Dirt: The Erosion of Civilizations (pp. 233-246): University of California Press.

Tannahill, Reay. (1988). Chapter 3: Changing the Face of the Earth Food in History (pp. 19-41). New York: Three Rivers Press.

Tannahill, Reay. (1988). Chapter 4: The First Civilizations Food in History (pp. 45-59). New York: Three Rivers Press.

Tannahill, Reay. (1988). Chapter 5: Classical Greece Food in History (pp. 60-70). New York: Three Rivers Press.

Tannahill, Reay. (1988). Chapter 6: Imperial Rome Food in History (pp. 71-91). New York: Three Rivers Press.

Wallach, Jennifer Jensen. (2013). Chapter 1. The Cuisine of Contact How America Eats: A social history of U.S. food and culture (pp. 1-31). New York: Rowman & Littlefield. Wallach, Jennifer Jensen. (2013). Chapter 6: The Pious or Patriot Stomach How America Eats: A social history of U.S. food and culture (pp. 143-167). New York: Rowman & Littlefield.


Nutrition and Nutritionism

Nix, Stacy. (2013). Chapter 2: Carbohydrates Williams' Basic Nutrition and Diet Therapy (pp. 47-63): Elsevier.

Nix, Stacy. (2013). Chapter 3: Fats Williams' Basic Nutrition and Diet Therapy (pp. 31-46): Elsevier.

Nix, Stacy. (2013). Chapter 4: Proteins Williams' Basic Nutrition and Diet Therapy (pp. 47-63): Elsevier.

Nix, Stacy. (2013). Chapter 7: Vitamins Williams' Basic Nutrition and Diet Therapy (pp. 94-127): Elsevier.

Gratzer, Walter. (2005). Chapter 1: The Ravages of War Terrors of the Table: The Curious History of Nutrition (pp. 1-15). Oxford: Oxford UP.

Gratzer, Walter. (2005). Chapter 2: The Scurvy Wars Terrors of the Table: The Curious History of Nutrition (pp. 16-35). Oxford: Oxford UP.

Gratzer, Walter. (2005). Chapter 8: Pradigm Postponed: the Tardy Arrival of Vitamins Terrors of the Table: The Curious History of Nutrition (pp. 135-161). Oxford: Oxford UP.

Gratzer, Walter. (2005). Chapter 10: Fads and Quacks Terrors of the Table: The Curious History of Nutrition (pp. 188-210). Oxford: Oxford UP.


US Food System and Politics of Food and Western Diet

Pollan, Michael. (2008). Part 1: The Age of Nutritionism In Defense of Food: An Eater's Manifesto (pp. 1-78). London: Penguin.

Pollan, Michael. (2008). Part 2: The Western Diet In Defense of Food: An Eater's Manifesto (pp. 83-132). London: Penguin.

Nestle, Marion. (2002). Chapter 1: From "Eat More" to "Eat Less" 1900-1990 Food Politics: How the food industry influences nutrition and health (pp. 31-50).

Nestle, Marion. (2002). Chapter 2: Politics Versus Science -- opposing the food pyramind, 1991-1992 Food Politics: How the food industry influences nutrition and health (pp. 51-66).

Zepeda, Lydia. (2007). Carving Values with a Spoon Food and Philosophy (pp. 31-43). Oxford: Blackwell.

Moss, Michael. (2013). Salt Sugar Fat. New York: Random House.


Ethics of Food

Estabrook, Barry. (2013). Hogonomics. In H. Hughes (Ed.), Best Food Writing 2014. Philadelphia: Perseus Books.

Francione, Gary L. (2012). Animal Welfare, Happy Meat, and Veganism as the Moral Baseline. In D. M. Kaplan (Ed.), The Philosophy of Food (pp. 169-189). Berkeley, CA: University of California Press.

Haynes, Richard P. (2012). The Myth of Happy Meat. In D. M. Kaplan (Ed.), The Philosophy of Food (pp. 161-168). Berkeley, CA: University of California Press.

Singer, Peter, & Mason, Jim. (2006). Chapter 2: The Hidden Costs of Cheap Chicken The Ethics of What We Eat (pp. 21-37): Rodale.

Singer, Peter, & Mason, Jim. (2006). Chapter 4: Meat and Milk Factories The Ethics of What We Eat (pp. 42-69): Rodale.

Singer, Peter, & Mason, Jim. (2006). Chapter 9: Seafood The Ethics of What We Eat (pp. 111-135): Rodale.

Singer, Peter, & Mason, Jim. (2006). Chapter 17: The Ethics of Eating Meat The Ethics of What We Eat (pp. 241-270): Rodale.


Gastronomy (Cucina) and Food Ecology

The Grain Divide

Barber, Dan. (2014). The 16.9 Carrot. In H. Hughes (Ed.), Best Food Writing 2014. Philadelphia: Perseus Books.

Barber, Dan. (2014). Introduction and Chapter 12 The Third Plate: Field Notes on the Future of Food: Penguin.

Barber, Dan. (2014). Chapter 30: Bread The Third Plate: Field Notes on the Future of Food (pp. 382-409): Penguin.

Andrews, Geoff. (2008). Chapter 2: The Critique of 'Fast Life' The Slow Food Story (pp. 29-47). Montreal: McGill-Queen's University Press.

Jabr, Ferris, “Bread is Broken”

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