Difference between revisions of "Student Practice Page"

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:I am from Bellingham, WA. I am a avid recreational fisherman and have been commercial fishing in Alaska for Sockeye Salmon. Therefore, I am not a fan of Farmed Salmon. See the link below
 
:I am from Bellingham, WA. I am a avid recreational fisherman and have been commercial fishing in Alaska for Sockeye Salmon. Therefore, I am not a fan of Farmed Salmon. See the link below
 
[http://www.eatthis.com/shocking-facts-about-farmed-salmon]
 
[http://www.eatthis.com/shocking-facts-about-farmed-salmon]
 +
*Laura Moretti
 +
:As a biology major and psychology minor, I am really interested in how our genes affect us. So, I found an article that talks about a study that examines the influence of our genetics on food preferences and personalized nutrition (see link).  [http://www.medicaldaily.com/food-preferences-based-genetics-how-personlized-nutrition-may-fight-depression-and-obesity-285814]

Revision as of 05:05, 20 January 2017

Return to Philosophy of Food

Show me that you can add content to a wiki page and introduce yourself to your classmates. Follow the pattern below:

  • (Name) real or fictional
(short introduction, link to something you find interesting, or just some random thing.)
  • (Name) real or fictional
(short introduction, link to something you find interesting, or just some random thing.)

[1]

  • Venezia
I have very large tonsils. They are named Drake and Josh.
  • Peter Sherman
I'm from Denver, CO. I have 2 black labs whom I love more than most people. I am excited to learn more about corndogs in this course.
  • Kiani
I am from Hawaii, now live in LA. The hardest part of living in Spokane these past four years is the terrible selection of Mexican food.
  • Alex Yuska
I am from Bellingham, WA. I am a avid recreational fisherman and have been commercial fishing in Alaska for Sockeye Salmon. Therefore, I am not a fan of Farmed Salmon. See the link below

[2]

  • Laura Moretti
As a biology major and psychology minor, I am really interested in how our genes affect us. So, I found an article that talks about a study that examines the influence of our genetics on food preferences and personalized nutrition (see link). [3]