Difference between revisions of "Student Practice Page"
From Alfino
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:I am from Bellingham, WA. I am a avid recreational fisherman and have been commercial fishing in Alaska for Sockeye Salmon. Therefore, I am not a fan of Farmed Salmon. See the link below | :I am from Bellingham, WA. I am a avid recreational fisherman and have been commercial fishing in Alaska for Sockeye Salmon. Therefore, I am not a fan of Farmed Salmon. See the link below | ||
[http://www.eatthis.com/shocking-facts-about-farmed-salmon] | [http://www.eatthis.com/shocking-facts-about-farmed-salmon] | ||
+ | *Laura Moretti | ||
+ | :As a biology major and psychology minor, I am really interested in how our genes affect us. So, I found an article that talks about a study that examines the influence of our genetics on food preferences and personalized nutrition (see link). [http://www.medicaldaily.com/food-preferences-based-genetics-how-personlized-nutrition-may-fight-depression-and-obesity-285814] |
Revision as of 05:05, 20 January 2017
Return to Philosophy of Food
Show me that you can add content to a wiki page and introduce yourself to your classmates. Follow the pattern below:
- (Name) real or fictional
- (short introduction, link to something you find interesting, or just some random thing.)
- (Name) real or fictional
- (short introduction, link to something you find interesting, or just some random thing.)
- Venezia
- I have very large tonsils. They are named Drake and Josh.
- Peter Sherman
- I'm from Denver, CO. I have 2 black labs whom I love more than most people. I am excited to learn more about corndogs in this course.
- Kiani
- I am from Hawaii, now live in LA. The hardest part of living in Spokane these past four years is the terrible selection of Mexican food.
- Alex Yuska
- I am from Bellingham, WA. I am a avid recreational fisherman and have been commercial fishing in Alaska for Sockeye Salmon. Therefore, I am not a fan of Farmed Salmon. See the link below
- Laura Moretti
- As a biology major and psychology minor, I am really interested in how our genes affect us. So, I found an article that talks about a study that examines the influence of our genetics on food preferences and personalized nutrition (see link). [3]