Difference between revisions of "Student Practice Page"
From Alfino
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:(short introduction, link to something you find interesting, or just some random thing.) | :(short introduction, link to something you find interesting, or just some random thing.) | ||
[http://alfino.org] | [http://alfino.org] | ||
− | + | Alex Abdella | |
+ | I eat Chipotle. | ||
*Venezia | *Venezia | ||
:I have very large tonsils. They are named Drake and Josh. | :I have very large tonsils. They are named Drake and Josh. |
Revision as of 09:51, 20 January 2017
Return to Philosophy of Food
Show me that you can add content to a wiki page and introduce yourself to your classmates. Follow the pattern below:
- (Name) real or fictional
- (short introduction, link to something you find interesting, or just some random thing.)
- (Name) real or fictional
- (short introduction, link to something you find interesting, or just some random thing.)
[1] Alex Abdella I eat Chipotle.
- Venezia
- I have very large tonsils. They are named Drake and Josh.
- Peter Sherman
- I'm from Denver, CO. I have 2 black labs whom I love more than most people. I am excited to learn more about corndogs in this course.
- Kiani
- I am from Hawaii, now live in LA. The hardest part of living in Spokane these past four years is the terrible selection of Mexican food.
- Alex Yuska
- I am from Bellingham, WA. I am a avid recreational fisherman and have been commercial fishing in Alaska for Sockeye Salmon. Therefore, I am not a fan of Farmed Salmon. See the link below
- Laura Moretti
- As a biology major and psychology minor, I am really interested in how our genes affect us. So, I found an article that talks about a study that examines the influence of our genetics on food preferences and personalized nutrition (see link). [3]
- Alyssa Arellano
- I'm from Tucson, Arizona. I have a very large family but only one of three with green eyes. I collect hobbies and find joy in most things Disney. [4]
- Tore Kelln
- I am from Seattle, I don't like seafood, and skiing is one of my favorite pastimes.