Difference between revisions of "Philosophy of Food Spring 2018 Class Notes"
From Alfino
Jump to navigationJump to search (Created page with "{| align="right" | __TOC__ |} ==JAN 18: 1 == ==JAN 23: 2 == ==JAN 25: 3 == ==JAN 30: 4 == ==FEB 1: 5 == ==FEB 6: 6 == ==FEB 8: 7 == ==FEB 13: 8 == ==FEB 15: 9 == ==FEB 20...") |
m (→JAN 18: 1) |
||
Line 4: | Line 4: | ||
==JAN 18: 1 == | ==JAN 18: 1 == | ||
+ | |||
+ | :*[https://goo.gl/forms/Ws6S2V455DRY9pIE2 First Day Food Survey] | ||
+ | |||
+ | :*Course Content: A brief look at the major course research questions. | ||
+ | |||
+ | :*Course mechanics: | ||
+ | ::*Websites in this course. alfino.org --> wiki and courses.alfino.org | ||
+ | ::*Roster information -- fill in google form | ||
+ | ::*Main Assignments and "Grading Schemes" | ||
+ | |||
+ | :*To Do list: | ||
+ | ::*Send me a brief introduction through the "Tell Me" form on the wiki. (Soon, please.) | ||
+ | ::*Login to wiki for the first time and make a brief introduction on the practice page. (3 points if both are done by Friday.) | ||
+ | ::*After rosters are posted, login to courses.alfino and look around. Note "Links" for pdfs. Retrieve reading for Monday (and read it). | ||
+ | ::*Browse wiki pages. | ||
+ | ::*Get the book. Pollan, ''In Defense of Food'' | ||
+ | ::*Start printing pdfs. Highly recommended. | ||
+ | |||
+ | :*The Prep Cycle -- recommendations for success in the course! | ||
+ | ::# Read - Check out [[Advice on Reading]]. Look at last year's class notes for the reading, if available. Be ready for quizes. | ||
+ | ::# Make sure your in-class notes link class notes and problems and issues to readings. This is how you get a high level of information and detail to work with in your thought and expression. | ||
+ | ::# Class -- Our pattern is to consolidate our understanding of the reading and then engage in philosophy on the basis of it. Small group discussion is a training experience. Everything is a training experience. | ||
+ | |||
+ | :This is the basic pattern for our coursework. From this cycle we then develop short philosophical writing and position papers using by instructor and peer review. | ||
+ | |||
==JAN 23: 2 == | ==JAN 23: 2 == | ||
==JAN 25: 3 == | ==JAN 25: 3 == |
Revision as of 18:57, 18 January 2018
JAN 18: 1
- Course Content: A brief look at the major course research questions.
- Course mechanics:
- Websites in this course. alfino.org --> wiki and courses.alfino.org
- Roster information -- fill in google form
- Main Assignments and "Grading Schemes"
- To Do list:
- Send me a brief introduction through the "Tell Me" form on the wiki. (Soon, please.)
- Login to wiki for the first time and make a brief introduction on the practice page. (3 points if both are done by Friday.)
- After rosters are posted, login to courses.alfino and look around. Note "Links" for pdfs. Retrieve reading for Monday (and read it).
- Browse wiki pages.
- Get the book. Pollan, In Defense of Food
- Start printing pdfs. Highly recommended.
- The Prep Cycle -- recommendations for success in the course!
- Read - Check out Advice on Reading. Look at last year's class notes for the reading, if available. Be ready for quizes.
- Make sure your in-class notes link class notes and problems and issues to readings. This is how you get a high level of information and detail to work with in your thought and expression.
- Class -- Our pattern is to consolidate our understanding of the reading and then engage in philosophy on the basis of it. Small group discussion is a training experience. Everything is a training experience.
- This is the basic pattern for our coursework. From this cycle we then develop short philosophical writing and position papers using by instructor and peer review.