Difference between revisions of "Philosophy of Food Reading Schedule Spring 2019"
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:*Lancet | :*Lancet | ||
:*Acad of Ped. | :*Acad of Ped. | ||
| + | *Diet Revision Starts - finish 1st round by 3/19 | ||
==11: FEB 19== | ==11: FEB 19== | ||
:*Montanari, 1-26 | :*Montanari, 1-26 | ||
| + | :*SW1 due | ||
==12: FEB 21== | ==12: FEB 21== | ||
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:*Fischer | :*Fischer | ||
| − | + | ||
==17: MAR 19== | ==17: MAR 19== | ||
:*Barber Bread | :*Barber Bread | ||
:*Bread Day | :*Bread Day | ||
| − | + | ||
==18: MAR 21== | ==18: MAR 21== | ||
:*Andrews, Slow Food | :*Andrews, Slow Food | ||
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:*Barber, Ham | :*Barber, Ham | ||
:*Estabrook, Hogonomics | :*Estabrook, Hogonomics | ||
| + | :*SW3 due | ||
==28: MAY 5== | ==28: MAY 5== | ||
Revision as of 18:11, 7 January 2019
Return to Philosophy of Food
1: JAN 15
- Class Intro
2: JAN 17
- Food Inc
- Sonnenberg C1
- food biographies
3: JAN 22
- Sonnenberg C5 C7
- Nestle Intro
- gut movies
4: JAN 24
- Gastropod, The Calorie
- Moss 4
5: JAN 29
- Nix C2 Carbs
6: JAN 31
- Moss C8
- Nestle C1
7: FEB 5
- Nix C3 Fats
8: FEB 7
- Pollan Section 2
9: FEB 12
- Nix c 4 Proteins
10: FEB 14
- Barber, Plates
- US Dietary Guidelines
- Lancet
- Acad of Ped.
- Diet Revision Starts - finish 1st round by 3/19
11: FEB 19
- Montanari, 1-26
- SW1 due
12: FEB 21
- DwD C1-5
13: FEB 26
- DwD C5-8
14: FEB 28
- Lauden, 1-55
15: MAR 5
- Ethics 1:
- Plant Intell
- UNFAO
- Report
16: MAR 7
- Ethics 2:
- Fischer
17: MAR 19
- Barber Bread
- Bread Day
18: MAR 21
- Andrews, Slow Food
19: APR 26
- Mont 1-2
20: APR 28
- Gopnik
21: APR 2
- Mont 3-4
22: APR 4
- Soler
23: APR 9
- Mont 7-8
24: APR 11
- Wallace, Cusine of Contact
25: APR 16
- Mont C10
26: APR 18
- Mont, "Green Manure"
- Some Agrarianism
- Pinker
27: APR 23
- Barber, Ham
- Estabrook, Hogonomics
- SW3 due
28: MAY 5
- Ethics 3
- McPherson
Lost classes
- Agrarianism
- Fairlie, Intro & C2
- Agrarianism
- Fairlie, C4
