Philosophy of Food Reading Schedule Spring 2019

Return to Philosophy of Food

1: JAN 15

• Introduction to the Course

• Welcome
• About the Course
• Succeeding in the Course
• Course Management
• Transparency

2: JAN 17

• Food Inc
• Sonnenberg C1

• food biographies

3: JAN 22

• Sonnenberg C5 C7
• Nestle Intro

• gut movies

4: JAN 24

• Gastropod, The Calorie
• Moss 4

5: JAN 29

• Nix C2 Carbs

6: JAN 31

• Moss C8
• Nestle C1

7: FEB 5

• Nix C3 Fats

8: FEB 7

• Pollan Section 2

9: FEB 12

• Nix c 4 Proteins

10: FEB 14

• Barber, Plates
• US Dietary Guidelines
• Lancet
• Acad of Ped.

• Diet Revision Starts - finish 1st round by 3/19

11: FEB 19

• Montanari, 1-26
• SW1 due

12: FEB 21

• DwD C1-5

13: FEB 26

• DwD C5-8

14: FEB 28

• Lauden, 1-55

15: MAR 5

• Ethics 1:
• Plant Intell
• UNFAO
• Report

16: MAR 7

• Ethics 2:
• Fischer

17: MAR 19

• Barber Bread
• Bread Day

18: MAR 21

• Andrews, Slow Food

19: APR 26

• Mont 1-2

20: APR 28

• Gopnik

21: APR 2

• Mont 3-4

22: APR 4

• Soler

23: APR 9

• Mont 7-8

24: APR 11

• Wallace, Cusine of Contact

25: APR 16

• Mont C10

26: APR 18

• Mont, "Green Manure"
• Some Agrarianism
• Pinker

27: APR 23

• Barber, Ham
• Estabrook, Hogonomics
• SW3 due

28: MAY 5

• Ethics 3
• McPherson

Lost classes

• Agrarianism
• Fairlie, Intro & C2

• Agrarianism
• Fairlie, C4