Difference between revisions of "Philosophy of Food Course Bibliography"

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(Created page with " Background/Intro - Food, Inc.; Cowspiracy; The Grain Divide Theme: Philosophical Boisvert 2014 Montanari 1996 Theme: Food, Culture, and History Dirt, Chs 2 (16), 3 (22), ...")
 
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Background/Intro - Food, Inc.; Cowspiracy; The Grain Divide
 
Background/Intro - Food, Inc.; Cowspiracy; The Grain Divide
  
Theme: Philosophical
+
==Theme: Philosophical==
  
 
Boisvert 2014
 
Boisvert 2014
 
Montanari 1996
 
Montanari 1996
  
Theme: Food, Culture, and History
+
==Theme: Food, Culture, and History==
  
 
Dirt, Chs 2 (16), 3 (22), 4 (30), 8 (40), 10 (10)
 
Dirt, Chs 2 (16), 3 (22), 4 (30), 8 (40), 10 (10)
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Wallach 2013, chs 1 (30), 6 (24)
 
Wallach 2013, chs 1 (30), 6 (24)
  
Theme: Nutrition, Nutritionism, and Food Practicum #1
+
==Theme: Nutrition, Nutritionism, and Food Practicum #1==
  
 
Gratzer 2005 chs 1 and 2
 
Gratzer 2005 chs 1 and 2
Line 19: Line 19:
 
Gratzer ch 10
 
Gratzer ch 10
  
Theme: US Food System, Food Politics, and New Trends
+
==Theme: US Food System, Food Politics, and New Trends==
  
 
Pollan 2008  Pt 1 Nutrititionism; Pt 2 Western Diet and Diet Related Diseases  (pair with Barber if poss.)
 
Pollan 2008  Pt 1 Nutrititionism; Pt 2 Western Diet and Diet Related Diseases  (pair with Barber if poss.)
Line 33: Line 33:
 
Pollan Pt 3  
 
Pollan Pt 3  
  
Theme: Gastronomy, Food Ecology, Satisfaction
+
==Theme: Gastronomy, Food Ecology, Satisfaction==
  
 
Barber 2014 - Introduction; 16.9, ch 30 Wheat and steve Jones
 
Barber 2014 - Introduction; 16.9, ch 30 Wheat and steve Jones
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Andrews, ch 2  
 
Andrews, ch 2  
  
Theme: Ethic of Food
+
==Theme: Ethic of Food==
  
 
Singer and Mason 2006; 2, 4 (Pair with Estabrook 2013; Haynes 2012), 9, 17-18
 
Singer and Mason 2006; 2, 4 (Pair with Estabrook 2013; Haynes 2012), 9, 17-18
 
Francione 2012
 
Francione 2012

Revision as of 19:41, 15 November 2015

Background/Intro - Food, Inc.; Cowspiracy; The Grain Divide

Theme: Philosophical

Boisvert 2014 Montanari 1996

Theme: Food, Culture, and History

Dirt, Chs 2 (16), 3 (22), 4 (30), 8 (40), 10 (10) Tannahill 1988, Chs 3 (20), 4 (11), 5 (5), 6 (17), possible c15 on Columbian exchange. Wallach 2013, chs 1 (30), 6 (24)

Theme: Nutrition, Nutritionism, and Food Practicum #1

Gratzer 2005 chs 1 and 2 Nix Chs 2, 3, 4, 7 (vitamins - pair with Gratzer, ch 8) Gratzer ch 10

Theme: US Food System, Food Politics, and New Trends

Pollan 2008 Pt 1 Nutrititionism; Pt 2 Western Diet and Diet Related Diseases (pair with Barber if poss.) other articles on current food crisis Nestle 2002 C1 and 2 Nestle 2002 other chapters? article on int'l food pyramids

Moss 2013 Zepeda 2007


Pollan Pt 3

Theme: Gastronomy, Food Ecology, Satisfaction

Barber 2014 - Introduction; 16.9, ch 30 Wheat and steve Jones Jabr 2015 The Grain Divide Barber 2014, Ch. 12 Dehesa; possible Veta La Palma Blue Fin story. 14, 16, 19? Andrews, ch 2

Theme: Ethic of Food

Singer and Mason 2006; 2, 4 (Pair with Estabrook 2013; Haynes 2012), 9, 17-18 Francione 2012