Difference between revisions of "Sustainability and Food Production"
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:*Food and Agriculture Organization of the United Nations, "Livestock's Long Shadow" [http://www.fao.org/docrep/010/a0701e/a0701e00.HTM] | :*Food and Agriculture Organization of the United Nations, "Livestock's Long Shadow" [http://www.fao.org/docrep/010/a0701e/a0701e00.HTM] | ||
− | :*The documentary "Cowspiracy" is based in part on this report and streams on Netflix. | + | :*The documentary "Cowspiracy" is based in part on this report and streams on Netflix. |
+ | :*Grace Foundation Site, "Sustainable Table" [http://www.sustainabletable.org/940/food-issues] | ||
+ | :*Scientific American article assessing organic farming as a food strategy. [http://www.scientificamerican.com/article/organic-farming-yields-and-feeding-the-world-under-climate-change/] | ||
+ | :*The wiki page for "Livestock's Long Shadow" links to critics of the report. [https://en.wikipedia.org/wiki/Livestock%27s_Long_Shadow] |
Revision as of 17:57, 4 April 2016
Return to Ethics
Evaluate the FAO/UN report on "livestock's long shadow" and related evidence, argument, and counter argument. What, if any, policy changes are warranted.
- Food and Agriculture Organization of the United Nations, "Livestock's Long Shadow" [1]
- The documentary "Cowspiracy" is based in part on this report and streams on Netflix.
- Grace Foundation Site, "Sustainable Table" [2]
- Scientific American article assessing organic farming as a food strategy. [3]
- The wiki page for "Livestock's Long Shadow" links to critics of the report. [4]