Difference between revisions of "Philosophy of Food Study Questions"
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Revision as of 20:26, 30 January 2017
Return to Philosophy of Food
JAN 19
First Day - No Study Questions
JAN 24
1. How does Nestle show that US Government nutrition advice is limited by political considerations?
2. What are the main facts about the emergence of diseases cause by bad nutrition in the last 30 years?
3. What are the main trends in the food industry during the past 3-4 decades?
JAN 26
1. What is nutritionism and how does Pollan think it helps explain what's wrong with our food culture?
2. What is the place of food in an account of human culture? How does food create "man" and the nature/culture division?
JAN 31
1. What is "cucina" and how has it been disrupted in contemporary US food culture?
FEB 2
FEB 7
FEB 9
FEB 14
FEB 16
FEB 23
FEB 28
MAR 2
MAR 7
MAR 9
MAR 14
Spring Break
MAR 16
Spring Break
