Difference between revisions of "Grad Seminar Class Notes"
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:*Jones, "Phenomenology" | :*Jones, "Phenomenology" | ||
| + | ::*we'll try to gloss key terms to develop a common reference and understanding of H's phenomenology | ||
| + | ::*natural standpoint, bracketing, epoch, experience of "essences" | ||
| + | ::*phenomenology's critiques of science. | ||
| + | ::*absolute subjectivity as a basis for absolute objectivity. | ||
| + | ::*phenomenology as solution to a crisis in the culture. | ||
:*Nagel - Dennett on being a bat | :*Nagel - Dennett on being a bat | ||
| Line 23: | Line 28: | ||
'''Method at Work''' | '''Method at Work''' | ||
| − | :*Alfino, "Sourcing Values in Food Philosophy" - discussion of topic and consideration of methods and directions for project. | + | :*Alfino, "Sourcing Values in Food Philosophy" - discussion of topic and consideration of methods and directions for project. |
==SEP 13== | ==SEP 13== | ||
Revision as of 20:25, 5 September 2017
Contents
AUG 30
Course Introduction
SEP 6
Work on Method
- Haug, "Introduction"
- Haug, "Williamson / Rosenberg pieces"
- Jones, "Phenomenology"
- we'll try to gloss key terms to develop a common reference and understanding of H's phenomenology
- natural standpoint, bracketing, epoch, experience of "essences"
- phenomenology's critiques of science.
- absolute subjectivity as a basis for absolute objectivity.
- phenomenology as solution to a crisis in the culture.
- Nagel - Dennett on being a bat
Method at Work
- Alfino, "Sourcing Values in Food Philosophy" - discussion of topic and consideration of methods and directions for project.
SEP 13
Work on Method
Method at Work
SEP 20
SEP 27
OCT 4
OCT 11
OCT 18
OCT 27
OCT 18
OCT 25
NOV 1
NOV 8
NOV 15
==NOV 22== t day pre
NOV 29
DEC 6
==DEC 13== last week of semester
