Difference between revisions of "Philosophy of Food Spring 2018 Class Notes"

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(Created page with "{| align="right" | __TOC__ |} ==JAN 18: 1 == ==JAN 23: 2 == ==JAN 25: 3 == ==JAN 30: 4 == ==FEB 1: 5 == ==FEB 6: 6 == ==FEB 8: 7 == ==FEB 13: 8 == ==FEB 15: 9 == ==FEB 20...")
 
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==JAN 18: 1 ==
 
==JAN 18: 1 ==
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:*[https://goo.gl/forms/Ws6S2V455DRY9pIE2 First Day Food Survey]
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:*Course Content: A brief look at the major course research questions.
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:*Course mechanics:
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::*Websites in this course. alfino.org --> wiki and courses.alfino.org
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::*Roster information -- fill in google form
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::*Main Assignments and "Grading Schemes"
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:*To Do list:
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::*Send me a brief introduction through the "Tell Me" form on the wiki.  (Soon, please.)
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::*Login to wiki for the first time and make a brief introduction on the practice page. (3 points if both are done by Friday.)
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::*After rosters are posted, login to courses.alfino and look around.  Note "Links" for pdfs.  Retrieve reading for Monday (and read it).
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::*Browse wiki pages.
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::*Get the book.  Pollan, ''In Defense of Food''
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::*Start printing pdfs. Highly recommended.
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:*The Prep Cycle -- recommendations for success in the course!
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::# Read - Check out [[Advice on Reading]].  Look at last year's class notes for the reading, if available.  Be ready for quizes.
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::# Make sure your in-class notes link class notes and problems and issues to readings.  This is how you get a high level of information and detail to work with in your thought and expression.
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::# Class -- Our pattern is to consolidate our understanding of the reading and then engage in philosophy on the basis of it.  Small group discussion is a training experience. Everything is a training experience.
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:This is the basic pattern for our coursework.  From this cycle we then develop short philosophical writing and position papers using by instructor and peer review.
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==JAN 23: 2 ==
 
==JAN 23: 2 ==
 
==JAN 25: 3 ==
 
==JAN 25: 3 ==

Revision as of 18:57, 18 January 2018

JAN 18: 1

  • Course Content: A brief look at the major course research questions.
  • Course mechanics:
  • Websites in this course. alfino.org --> wiki and courses.alfino.org
  • Roster information -- fill in google form
  • Main Assignments and "Grading Schemes"
  • To Do list:
  • Send me a brief introduction through the "Tell Me" form on the wiki. (Soon, please.)
  • Login to wiki for the first time and make a brief introduction on the practice page. (3 points if both are done by Friday.)
  • After rosters are posted, login to courses.alfino and look around. Note "Links" for pdfs. Retrieve reading for Monday (and read it).
  • Browse wiki pages.
  • Get the book. Pollan, In Defense of Food
  • Start printing pdfs. Highly recommended.
  • The Prep Cycle -- recommendations for success in the course!
  1. Read - Check out Advice on Reading. Look at last year's class notes for the reading, if available. Be ready for quizes.
  2. Make sure your in-class notes link class notes and problems and issues to readings. This is how you get a high level of information and detail to work with in your thought and expression.
  3. Class -- Our pattern is to consolidate our understanding of the reading and then engage in philosophy on the basis of it. Small group discussion is a training experience. Everything is a training experience.
This is the basic pattern for our coursework. From this cycle we then develop short philosophical writing and position papers using by instructor and peer review.

JAN 23: 2

JAN 25: 3

JAN 30: 4

FEB 1: 5

FEB 6: 6

FEB 8: 7

FEB 13: 8

FEB 15: 9

FEB 20: 10

FEB 22: 11

FEB 27: 12

MAR 1: 13

MAR 6: 14

MAR 8: 15

MAR 20: 16

MAR 22: 17

MAR 27: 18

MAR 29: 19

APR 3: 20

APR 5: 21

APR 10: 22

APR 12: 23

APR 17: 24

APR 19: 25

APR 24: 26

APR 26: 27

MAY 1: 28

MAY 3: 29