Difference between revisions of "MAR 17"
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− | == | + | ==14. MAR 17== |
− | ===Assigned=== | + | ===Assigned Work=== |
− | :* | + | :*Gordon Shepherd, ''Neurogastronomy'' Chapter 27 () |
+ | :*Kessler, The End of Overeating, Ch 4-7 (20) | ||
+ | |||
+ | :*See reading notes above. | ||
===In-class=== | ===In-class=== | ||
− | :* | + | :*Food, Meaning, and the Brain |
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− | |||
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− | |||
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− | + | ===Gordon Shepard, C27, "Why Flavor Matters"=== | |
− | |||
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− | :: | + | :C27: Why Flavor Matters |
− | :* | + | :*brief summary. |
− | ::* | + | :*Flavor at different life stages: |
− | ::* | + | ::*In the womb: flavors in amniotic fluid, rat study showing odor preference established pre-natally. Diet studies with pregnant women (using anise or carrot juice for eample) show similar results. |
− | ::* | + | ::*In infants: flavor and preference also communicated through breast milk |
− | ::* | + | ::*In childhood: research showing kids are hyper sensitive to SFS foods. |
− | ::* | + | ::*In adolescents. |
+ | ::*Flavor and dieting in adults. Doesn’t work. 238: “key element missing in most discussions of diet is flavor”. Very important point. Cites Brownell’s “Food Fight” (2004) and Barbara Rolls. | ||
+ | ::*In old age: research on loss of smell sense. | ||
− | |||
− | + | ===Food, Meaning, and the Brain=== | |
− | |||
− | |||
− | |||
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− | |||
− | |||
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− | + | :*What are "food phenomena" that suggest the deep involvement of "meaning-making" and food? | |
− | :* | + | ::*Emotional eating - Can we hypothesize about this in light of Gordon/Kessler? Stress, SNS…? |
− | ::* | + | ::*Comfort foods — Conditioned place paradigm. |
− | ::* | + | ::*Ethnic eating and identity |
− | ::* | + | ::*Class and eating customs - associations of food and manner of eating with class membership (Dr. Oz story - crudities’ v “mixed veggies”. Obama’s arugula gaffe.) |
− | ::* | + | ::*Ethical eating — |
− | + | ::*Communal Eating — arguably, in trouble. Hard to meet diverse dietary requirements today. (Without going into things like texture preferences, etc.). The restaurant, happy hour menu, “apericena” solutions. | |
− | + | ::*Christian "communion" - Eating god. Check out Jean Soler on this. | |
− | + | ::*Entheogens - eating psychotropic substances to see god. | |
− | + | ::*"Companionship" - etymology, Old French, "Compaignon" - One who breaks bread with another. Gets at the basic intimacy of eating together. | |
− | ::* | + | ::*Meaningful feasting - Christian feast and fasting days, Thanksgiving, harvest eating. |
+ | ::*Food and Romance - the "dinner date". Food intimacy before physical intimacy! | ||
+ | ::*Terroir-based attachments - PNW Salmon, Jamon Iberico, baguettes in Paris, prosciutto e melone! | ||
+ | ::*Meat ideology - ways that cultures associate meat (or their cuisine) with cultural superiority. | ||
+ | ::*Food sensitivities in pregnancy - unexpected aversions and compulsions. Inutero flavor preferences and breast feeding flavor influences.(Shepard 234) |
Latest revision as of 20:33, 17 March 2025
Contents
14. MAR 17
Assigned Work
- Gordon Shepherd, Neurogastronomy Chapter 27 ()
- Kessler, The End of Overeating, Ch 4-7 (20)
- See reading notes above.
In-class
- Food, Meaning, and the Brain
Gordon Shepard, C27, "Why Flavor Matters"
- C27: Why Flavor Matters
- brief summary.
- Flavor at different life stages:
- In the womb: flavors in amniotic fluid, rat study showing odor preference established pre-natally. Diet studies with pregnant women (using anise or carrot juice for eample) show similar results.
- In infants: flavor and preference also communicated through breast milk
- In childhood: research showing kids are hyper sensitive to SFS foods.
- In adolescents.
- Flavor and dieting in adults. Doesn’t work. 238: “key element missing in most discussions of diet is flavor”. Very important point. Cites Brownell’s “Food Fight” (2004) and Barbara Rolls.
- In old age: research on loss of smell sense.
Food, Meaning, and the Brain
- What are "food phenomena" that suggest the deep involvement of "meaning-making" and food?
- Emotional eating - Can we hypothesize about this in light of Gordon/Kessler? Stress, SNS…?
- Comfort foods — Conditioned place paradigm.
- Ethnic eating and identity
- Class and eating customs - associations of food and manner of eating with class membership (Dr. Oz story - crudities’ v “mixed veggies”. Obama’s arugula gaffe.)
- Ethical eating —
- Communal Eating — arguably, in trouble. Hard to meet diverse dietary requirements today. (Without going into things like texture preferences, etc.). The restaurant, happy hour menu, “apericena” solutions.
- Christian "communion" - Eating god. Check out Jean Soler on this.
- Entheogens - eating psychotropic substances to see god.
- "Companionship" - etymology, Old French, "Compaignon" - One who breaks bread with another. Gets at the basic intimacy of eating together.
- Meaningful feasting - Christian feast and fasting days, Thanksgiving, harvest eating.
- Food and Romance - the "dinner date". Food intimacy before physical intimacy!
- Terroir-based attachments - PNW Salmon, Jamon Iberico, baguettes in Paris, prosciutto e melone!
- Meat ideology - ways that cultures associate meat (or their cuisine) with cultural superiority.
- Food sensitivities in pregnancy - unexpected aversions and compulsions. Inutero flavor preferences and breast feeding flavor influences.(Shepard 234)