Philosophy of Food Reading Schedule Spring 2019

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1: JAN 15

• Class Intro

2: JAN 17

• Food Inc
• Sonnenberg C1

• food biographies

3: JAN 22

• Sonnenberg C5 C7
• Nestle Intro

• gut movies

4: JAN 24

• Gastropod, The Calorie
• Moss 4

5: JAN 29

• Nix C2 Carbs

6: JAN 31

• Moss C8
• Nestle C1

7: FEB 5

• Nix C3 Fats

8: FEB 7

• Pollan Section 2

9: FEB 12

• Nix c 4 Proteins

10: FEB 14

• Barber, Plates
• US Dietary Guidelines
• Lancet
• Acad of Ped.

11: FEB 19

• Montanari, 1-26

12: FEB 21

• DwD C1-5

13: FEB 26

• DwD C5-8

14: FEB 28

• Lauden, 1-55

15: MAR 5

• Ethics 1:
• Plant Intell
• UNFAO
• Report

16: MAR 7

• Ethics 2:
• Fischer

17: MAR 12

• Barber Bread
• Bread Day

18: MAR 14

• Andrews, Slow Food

19: MAR 19

• Mont 1-2

20: MAR 21

• Gopnik

21: APR 26

• Mont 3-4

22: APR 28

• Soler

23: APR 2

• Mont 7-8

24: APR 4

• Wallace, Cusine of Contact

25: APR 9

• Mont C10

26: APR 11

• Mont, "Green Manure"
• Pinker

27: APR 16

• Barber, Ham
• Estabrook, Hogonomics

28: APR 18

• Ethics 3
• McPherson

29: APR 23

• Agrarianism
• Fairlie, Intro & C2

30: MAY 5

• Agrarianism
• Fairlie, C4