Philosophy of Food Course Bibliography

Return to Philosophy of Food

Background/Intro - Food, Inc.; Cowspiracy; The Grain Divide

Theme: Philosophical

Boisvert 2014 Montanari 1996

Theme: Food, Culture, and History

Dirt, Chs 2 (16), 3 (22), 4 (30), 8 (40), 10 (10) Tannahill 1988, Chs 3 (20), 4 (11), 5 (5), 6 (17), possible c15 on Columbian exchange. Wallach 2013, chs 1 (30), 6 (24)

Theme: Nutrition, Nutritionism, and Food Practicum #1

Gratzer 2005 chs 1 and 2 Nix Chs 2, 3, 4, 7 (vitamins - pair with Gratzer, ch 8) Gratzer ch 10

Theme: US Food System, Food Politics, and New Trends

Pollan 2008 Pt 1 Nutrititionism; Pt 2 Western Diet and Diet Related Diseases (pair with Barber if poss.) other articles on current food crisis Nestle 2002 C1 and 2 Nestle 2002 other chapters? article on int'l food pyramids

Moss 2013 Zepeda 2007

Pollan Pt 3

Theme: Gastronomy, Food Ecology, Satisfaction

Barber 2014 - Introduction; 16.9, ch 30 Wheat and steve Jones Jabr 2015 The Grain Divide Barber 2014, Ch. 12 Dehesa; possible Veta La Palma Blue Fin story. 14, 16, 19? Andrews, ch 2

Theme: Ethics of Food

Singer and Mason 2006; 2, 4 (Pair with Estabrook 2013; Haynes 2012), 9, 17-18 Francione 2012