Philosophy of Food Study Questions

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JAN 19

First Day - No Study Questions

JAN 24

1. How does Nestle show that US Government nutrition advice is limited by political considerations?

2. What are the main facts about the emergence of diseases cause by bad nutrition in the last 30 years?

3. What are the main trends in the food industry during the past 3-4 decades?

JAN 26

1. What is nutritionism and how does Pollan think it helps explain what's wrong with our food culture?

2. What is the place of food in an account of human culture? How does food create "man" and the nature/culture division?

JAN 31

FEB 2

FEB 7

FEB 9

FEB 14

FEB 16

FEB 23

FEB 28

MAR 2

MAR 7

MAR 9

==MAR 14==Spring Break ==MAR 16==Spring Break

MAR 23

MAR 28

MAR 30

APR 4

APR 6

APR 11

APR 13

APR 20

APR 25

APR 27

MAY 2

MAY 4