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Jump to navigationJump to search- 18:43, 28 March 2022 diff hist +9 m Philosophy of Food Spring 2022 Class Notes and Reading Schedule →Small Group Discussion: Slow food culture
- 18:39, 28 March 2022 diff hist +28 m Philosophy of Food Spring 2022 Class Notes and Reading Schedule →19. MAR 30: Unit 5: Ethical Issues
- 18:32, 28 March 2022 diff hist +10 m Philosophy of Food Spring 2022 Class Notes and Reading Schedule →Chapter 2, "The Critique of 'Fast Life'"
- 18:30, 28 March 2022 diff hist +5 m Philosophy of Food Spring 2022 Class Notes and Reading Schedule →Unit 5 Food Ethics Documentary Assignment
- 18:28, 28 March 2022 diff hist +18 m Philosophy of Food Spring 2022 Class Notes and Reading Schedule →In-Class
- 18:27, 28 March 2022 diff hist +132 m Philosophy of Food Spring 2022 Class Notes and Reading Schedule →Unit 5 Food Ethics Documentary Assignment
- 18:23, 28 March 2022 diff hist 0 m Documentaries specific to Food Ethics and Animal Slaughter →Expose of Slaughterhouse conditions, reflections on meat culture, and local effects of intensive pig production
- 18:23, 28 March 2022 diff hist +2 m Documentaries specific to Food Ethics and Animal Slaughter →Expose of Slaughterhouse conditions, reflections on meat culture, and local effects of intensive pig production
- 18:22, 28 March 2022 diff hist +312 m Documentaries specific to Food Ethics and Animal Slaughter
- 18:10, 28 March 2022 diff hist -45 m Documentaries specific to Food Ethics and Animal Slaughter
- 18:10, 28 March 2022 diff hist +51 m Documentaries specific to Food Ethics and Animal Slaughter
- 18:03, 28 March 2022 diff hist -13 m Documentaries specific to Food Ethics and Animal Slaughter
- 18:02, 28 March 2022 diff hist +1,095 m Philosophy of Food Spring 2022 Class Notes and Reading Schedule →In-Class
- 16:52, 28 March 2022 diff hist +216 m Philosophy of Food Spring 2022 Class Notes and Reading Schedule →Chapter 2, "The Critique of 'Fast Life'"
- 16:48, 28 March 2022 diff hist +29 m Philosophy of Food Spring 2022 Class Notes and Reading Schedule →Chapter 2, "The Critique of 'Fast Life'"
- 16:34, 28 March 2022 diff hist +249 m Food News! →Spring 2022
- 17:30, 24 March 2022 diff hist 0 m Philosophy of Food Spring 2022 Class Notes and Reading Schedule →SW3: Neuro-gastronomy and Dietary Change
- 21:51, 23 March 2022 diff hist 0 m Philosophy of Food Spring 2022 Class Notes and Reading Schedule →Ogle, Maureen, In Meat We Trust, C2, "We Are Here To Make Money"
- 21:34, 23 March 2022 diff hist +1 m Food News! →Spring 2022
- 21:24, 23 March 2022 diff hist +1 m Main Page
- 21:08, 23 March 2022 diff hist 0 m MAR 23 →Ogle, Maureen, In Meat We Trust, C2, "We Are Here To Make Money"
- 21:05, 23 March 2022 diff hist 0 m MAR 23 →17. MAR 23
- 20:58, 23 March 2022 diff hist +8,245 N MAR 23 Created page with "==17. MAR 23== ===Assigned Work (Heavy Reading Day)=== :*Gopnik, Adam, "Who Made the Restaurant?" from The Table Comes First, 2012, (pp. 13-57). (44) :*Ogle, Maureen, ''In M..."
- 18:51, 23 March 2022 diff hist +152 m Philosophy of Food Spring 2022 Class Notes and Reading Schedule →Ogle, Maureen, In Meat We Trust, C2, "We Are Here To Make Money"
- 18:41, 23 March 2022 diff hist +337 m Philosophy of Food Spring 2022 Class Notes and Reading Schedule →Ogle, Maureen, In Meat We Trust, C2, "We Are Here To Make Money"
- 18:12, 23 March 2022 diff hist +77 m Philosophy of Food Spring 2022 Class Notes and Reading Schedule →Ogle, Maureen, In Meat We Trust, C2, "We Are Here To Make Money"
- 18:09, 23 March 2022 diff hist -1 m Philosophy of Food Spring 2022 Class Notes and Reading Schedule →Re-imagining the Restaurant
- 17:51, 23 March 2022 diff hist +264 m Philosophy of Food Spring 2022 Class Notes and Reading Schedule →Gopnik, Adam, "Who Made the Restaurant?" (13-57)
- 16:53, 23 March 2022 diff hist -4 m Philosophy of Food Spring 2022 Class Notes and Reading Schedule →Re-imagining Future Restaurants
- 16:51, 23 March 2022 diff hist +110 m Food News! →Spring 2022
- 04:43, 23 March 2022 diff hist +90 m Food News! →Spring 2022
- 00:28, 23 March 2022 diff hist +164 m Ethics News! →Spring 2022
- 20:32, 22 March 2022 diff hist +137 m Ethics News!
- 20:31, 22 March 2022 diff hist -246 m Ethics News! →Spring 2022
- 19:29, 22 March 2022 diff hist +132 m Ethics News! →Spring 2022
- 19:17, 22 March 2022 diff hist +103 m Ethics News! →Spring 2022
- 18:27, 22 March 2022 diff hist +301 m Spring 2022 Ethics Class Notes and Reading Schedule →Note on "Social Epistemology"
- 18:17, 22 March 2022 diff hist -164 m Spring 2022 Ethics Class Notes and Reading Schedule →Some notes relevant to the Role of Political Parties
- 18:16, 22 March 2022 diff hist +125 m Ethics News! →Spring 2022
- 18:14, 22 March 2022 diff hist +53 m Ethics News! →Spring 2022
- 18:02, 22 March 2022 diff hist +235 m Spring 2022 Ethics Class Notes and Reading Schedule →Summarizing Theories of Political Difference
- 17:56, 22 March 2022 diff hist +1,865 m Spring 2022 Ethics Class Notes and Reading Schedule →Summarizing Theories of Political Difference
- 16:59, 22 March 2022 diff hist -10 m Spring 2022 Ethics Class Notes and Reading Schedule →Note on "Social Epistemology"
- 21:14, 21 March 2022 diff hist +2 m Philosophy of Food Spring 2022 Class Notes and Reading Schedule →Rachel Lauden, Cuisine and Empire Introduction and Chapter 6, "Christian Cuisine"
- 21:00, 21 March 2022 diff hist +113 m Philosophy of Food Spring 2022 Class Notes and Reading Schedule →Rachel Lauden, Cuisine and Empire Introduction and Chapter 6, "Christian Cuisine"
- 20:57, 21 March 2022 diff hist +2 m Philosophy of Food Spring 2022 Class Notes and Reading Schedule →Rachel Lauden, Cuisine and Empire Introduction and Chapter 6, "Christian Cuisine"
- 20:54, 21 March 2022 diff hist +1 m Philosophy of Food Spring 2022 Class Notes and Reading Schedule →Rachel Lauden, Cuisine and Empire Introduction and Chapter 6, "Christian Cuisine"
- 20:28, 21 March 2022 diff hist -2 m Philosophy of Food Spring 2022 Class Notes and Reading Schedule →Rachel Lauden, Cuisine and Empire Introduction and Chapter 6, "Christian Cuisine"
- 20:28, 21 March 2022 diff hist +2 m Philosophy of Food Spring 2022 Class Notes and Reading Schedule →Rachel Lauden, Cuisine and Empire Introduction and Chapter 6, "Christian Cuisine"
- 20:11, 21 March 2022 diff hist +6,817 N MAR 21 Created page with "==16. MAR 21== ===Assigned Work (Heavy Reading Day)=== :*Rachel Lauden, ''Cuisine and Empire'' Introduction and Chapter 6, "Christian Cuisine" :*Watch Mother Noella segment..."
