Rough Food Reading Schedule

JAN 18: 1

Course Intro

JAN 23: 2

Food Inc, Fed Up

JAN 25: 3

Gastrod on Calorie, Groopman

JAN 30: 4

Montgomery/Bilke, Sonnenberg 1

FEB 1: 5

Sonnenberg, 5 & 7

FEB 6: 6

Montanari 1-26, Pollan 19-40

FEB 8: 7

Montanari 29-33, Barber 1-21

FEB 13: 8

Pollan Pt2

FEB 15: 9

Nestle Intro and 1

FEB 20: 10

Nestle C 2, Moss C 4

FEB 22: 11

Zepeda, Pollan 3, pt 1

FEB 27: 12

USDA guidelines, Pollan 3 pt 2

MAR 1: 13

Ethical Diets 1

thought experiment, Singer & Mason -

MAR 6: 14

Moss 11, Nix 2 carbs

MAR 8: 15

Barber, carrot, Barber Ch 30

MAR 20: 16

Gopnik

MAR 22: 17

Montgomery 2, 3

MAR 27: 18

Moss 8

MAR 29: 19

Nix 3 fats

APR 3: 20

Tanahill 6, Soler 5

APR 5: 21

Montgomery 4

APR 10: 22

Nix 4 protein, Gratzer 1

APR 12: 23

Montomery 8

APR 17: 24

Montgomery 10, Gratzer 8

APR 19: 25

Nix 7 Vitamins

APR 24: 26

Ethical Diets 2

Estabrook, Singer and Mason 4, carcinogenicity of meat lancet

APR 26: 27

Andrews, critique of fast life; Barber, 12 - terroir

MAY 1: 28

Fairlie?