Spring2018FoodClassDates
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Food:
Contents
- 1 JAN 18
- 2 JAN 23
- 3 JAN 25
- 4 JAN 30
- 5 FEB 1
- 6 FEB 6
- 7 FEB 8
- 8 FEB 13
- 9 FEB 15
- 10 FEB 20
- 11 FEB 22
- 12 FEB 27
- 13 MAR 1
- 14 MAR 6
- 15 MAR 8
- 16 MAR 20
- 17 MAR 22
- 18 MAR 27
- 19 MAR 29
- 20 APR 3
- 21 APR 5
- 22 APR 10
- 23 APR 12
- 24 APR 17
- 25 APR 19
- 26 APR 24
- 27 APR 26
- 28 MAY 1
- 29 MAY 3
- 30 JAN
- 31 JAN
- 32 JAN
- 33 JAN
- 34 JAN
- 35 FEB
- 36 FEB
- 37 FEB
- 38 FEB
- 39 FEB
- 40 FEB
- 41 FEB
- 42 FEB
- 43 MAR
- 44 MAR
- 45 MAR
- 46 MAR
- 47 MAR
- 48 MAR
- 49 MAR
- 50 APR
- 51 APR
- 52 APR
- 53 APR
- 54 APR
- 55 APR
- 56 APR
- 57 APR
- 58 MAY
- 59 MAY
JAN 18
JAN 23
JAN 25
JAN 30
FEB 1
FEB 6
FEB 8
FEB 13
FEB 15
FEB 20
FEB 22
FEB 27
MAR 1
MAR 6
MAR 8
MAR 20
MAR 22
MAR 27
MAR 29
APR 3
APR 5
APR 10
APR 12
APR 17
APR 19
APR 24
APR 26
MAY 1
MAY 3
Ethics:
