Rough Food Reading Schedule
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JAN 18: 1
- First Day of Class: See in class notes for details.
JAN 23: 2
- View: Food, Inc. & Fed Up
- Focus: These documentaries will quickly put a critique of the US Food System on the table. Check movie availability. At least one is on Kanopy (through Foley)). Take some notes on: 1. Facts that you are surprised by, think important, or are suspicious of.; 2. Questions raised by the movie; 3. Claims or thesis that the movie's documentary evidence seems to support.
JAN 25: 3
- Gastrod episode, "The End of the Calorie"
- Groopman, Jerome. "Is Fat Killing You, or Is Sugar?" The New Yorker, April 3, 2017.
JAN 30: 4
- Montgomery, David and anne Bilke, "What Your Microbiome Wants for Dinner"
- Sonnenbergs, C 1, "What is the Microbiota and Why Should I Care?"
FEB 1: 5
- Sonnenbergs, C 5, "Trillions of Mouths to Feed"
- Sonnenbergs, C 7, "Eat Sh*t and Live"
FEB 6: 6
Montanari 1-26, Pollan 19-40
FEB 8: 7
Montanari 29-33, Barber 1-21
FEB 13: 8
Pollan Pt2
FEB 15: 9
Nestle Intro and 1
FEB 20: 10
Nestle C 2, Moss C 4
FEB 22: 11
Zepeda, Pollan 3, pt 1
FEB 27: 12
USDA guidelines, Pollan 3 pt 2
MAR 1: 13
Ethical Diets 1
thought experiment, Singer & Mason -
MAR 6: 14
Moss 11, Nix 2 carbs
MAR 8: 15
Barber, carrot, Barber Ch 30
MAR 20: 16
Gopnik
MAR 22: 17
Montgomery 2, 3
MAR 27: 18
Moss 8
MAR 29: 19
Nix 3 fats
APR 3: 20
Tanahill 6, Soler 5
APR 5: 21
Montgomery 4
APR 10: 22
Nix 4 protein, Gratzer 1
APR 12: 23
Montomery 8
APR 17: 24
Montgomery 10, Gratzer 8
APR 19: 25
Nix 7 Vitamins
APR 24: 26
Ethical Diets 2
Estabrook, Singer and Mason 4, carcinogenicity of meat lancet
APR 26: 27
Andrews, critique of fast life; Barber, 12 - terroir
MAY 1: 28
Fairlie?
