Recent changes
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Track the most recent changes to the wiki on this page.
21 February 2019
- (diff | hist) . . m Philosophy of Food Spring 2019 Class Notes and Reading Schedule; 16:56 . . (0) . . Alfino (Talk | contribs) (→Short Writing Assignment #1: 600 words)
- (diff | hist) . . m Philosophy of Food Spring 2019 Class Notes and Reading Schedule; 14:00 . . (+2) . . Alfino (Talk | contribs) (→Silverton, Jonathan. Dinner with Darwin, Chapters 1-4)
- (diff | hist) . . m Philosophy of Food Spring 2019 Class Notes and Reading Schedule; 13:56 . . (+6) . . Alfino (Talk | contribs) (→Silverton, Jonathan. Dinner with Darwin, Chapters 1-4)
- (diff | hist) . . Hania Burrows' Information Diet; 13:07 . . (-2,328) . . Hburrows (Talk | contribs) (Blanked the page)
- (diff | hist) . . m Philosophy of Food Spring 2019 Class Notes and Reading Schedule; 11:41 . . (0) . . Alfino (Talk | contribs) (→Silverton, Jonathan. Dinner with Darwin, Chapters 1-4)
- (diff | hist) . . m Philosophy of Food Spring 2019 Class Notes and Reading Schedule; 11:35 . . (+956) . . Alfino (Talk | contribs) (→Silverton, Jonathan. Dinner with Darwin, Chapters 1-4)
- (diff | hist) . . m Philosophy of Food Spring 2019 Class Notes and Reading Schedule; 11:16 . . (+1,633) . . Alfino (Talk | contribs) (→Silverton, Jonathan. Dinner with Darwin, Chapters 1-4)
- (diff | hist) . . m Philosophy of Food Spring 2019 Class Notes and Reading Schedule; 10:06 . . (+26) . . Alfino (Talk | contribs) (→12: FEB 21)
- (Upload log); 10:04 . . Alfino (Talk | contribs) uploaded "File:Brain size.png"
- (diff | hist) . . m Philosophy of Food Spring 2019 Class Notes and Reading Schedule; 10:02 . . (-2) . . Alfino (Talk | contribs) (→Silverton, Jonathan. Dinner with Darwin, Chapters 1-4)
- (diff | hist) . . m Philosophy of Food Spring 2019 Class Notes and Reading Schedule; 10:00 . . (+13) . . Alfino (Talk | contribs) (→Short Writing Assignment #1: 600 words)
- (diff | hist) . . m Philosophy of Food Spring 2019 Class Notes and Reading Schedule; 10:00 . . (+3) . . Alfino (Talk | contribs) (→12: FEB 21)
- (diff | hist) . . m Food News!; 09:58 . . (+243) . . Alfino (Talk | contribs) (→Spring 2019)
20 February 2019
- (diff | hist) . . m Spring 2019 Ethics Class Notes and Reading Schedule; 16:25 . . (+3) . . Alfino (Talk | contribs)
- (diff | hist) . . m Spring 2019 Ethics Class Notes and Reading Schedule; 14:11 . . (-48) . . Alfino (Talk | contribs) (→10: FEB 20)
- (diff | hist) . . m Spring 2019 Ethics Class Notes and Reading Schedule; 13:19 . . (0) . . Alfino (Talk | contribs) (→10: FEB 20)
- (diff | hist) . . m Ethics News!; 13:16 . . (+166) . . Alfino (Talk | contribs) (→Spring 2019)
- (diff | hist) . . m Philosophy of Food; 11:04 . . (-21) . . Alfino (Talk | contribs) (→Schedule & Notes)
- (diff | hist) . . m Food News!; 11:03 . . (+155) . . Alfino (Talk | contribs) (→Spring 2019)
- (diff | hist) . . m Ethics; 11:00 . . (-154) . . Alfino (Talk | contribs) (→Main Course Information)
- (diff | hist) . . m Food News!; 10:58 . . (+84) . . Alfino (Talk | contribs) (→Spring 2019)
- (diff | hist) . . m Spring 2019 Ethics Class Notes and Reading Schedule; 10:50 . . (+135) . . Alfino (Talk | contribs) (→10: FEB 20)
- (diff | hist) . . m Spring 2019 Ethics Class Notes and Reading Schedule; 10:47 . . (+357) . . Alfino (Talk | contribs) (→Haidt, Chapter 7, "The Moral Foundations of Politics")
- (diff | hist) . . m Spring 2019 Ethics Class Notes and Reading Schedule; 10:34 . . (+226) . . Alfino (Talk | contribs) (→11: FEB 25)
- (diff | hist) . . m Spring 2019 Ethics Class Notes and Reading Schedule; 10:33 . . (0) . . Alfino (Talk | contribs) (→Short Writing Assignment #1: 600 words)
- (diff | hist) . . m Spring 2019 Ethics Class Notes and Reading Schedule; 09:29 . . (+40) . . Alfino (Talk | contribs) (→Haidt, Chapter 6, "Taste Buds of the Righteous Mind")
- (diff | hist) . . m Spring 2019 Ethics Class Notes and Reading Schedule; 09:16 . . (0) . . Alfino (Talk | contribs) (→Sapolsky, Behave, C 13, 493-500)
19 February 2019
- (diff | hist) . . m Philosophy of Food Spring 2019 Class Notes and Reading Schedule; 14:31 . . (+719) . . Alfino (Talk | contribs) (→USDGs, Lancet, and AmAcad of Nutrition)
- (diff | hist) . . m Philosophy of Food Spring 2019 Class Notes and Reading Schedule; 14:08 . . (+129) . . Alfino (Talk | contribs) (→Montanari, "Food is Culture")
- (diff | hist) . . m Philosophy of Food Spring 2019 Class Notes and Reading Schedule; 12:51 . . (+50) . . Alfino (Talk | contribs) (→Silverton, Jonathan. Dinner with Darwin, Chapters 1-4)
- (diff | hist) . . m Philosophy of Food Spring 2019 Class Notes and Reading Schedule; 12:20 . . (+815) . . Alfino (Talk | contribs) (→Silverton, Jonathan. Dinner with Darwin, Chapters 1-4)
- (diff | hist) . . m Philosophy of Food Spring 2019 Class Notes and Reading Schedule; 12:02 . . (+1,495) . . Alfino (Talk | contribs) (→Silverton, Jonathan. Dinner with Darwin, Chapters 1-4)
- (diff | hist) . . m Philosophy of Food Spring 2019 Class Notes and Reading Schedule; 10:15 . . (-103) . . Alfino (Talk | contribs) (→Writing)
- (diff | hist) . . m Philosophy of Food Spring 2019 Class Notes and Reading Schedule; 09:37 . . (+1,258) . . Alfino (Talk | contribs) (→Writing)
- (diff | hist) . . m Philosophy of Food Spring 2019 Class Notes and Reading Schedule; 09:25 . . (+6) . . Alfino (Talk | contribs) (→USDGs, Lancet, and AmAcad of Nutrition)
- (diff | hist) . . m Philosophy of Food Spring 2019 Class Notes and Reading Schedule; 09:22 . . (+455) . . Alfino (Talk | contribs) (→USDGs, Lancet, and AmAcad of Nutrition)
18 February 2019
- (diff | hist) . . m Food News!; 19:35 . . (+314) . . Alfino (Talk | contribs) (→Spring 2019)
- (diff | hist) . . m Ethics News!; 17:05 . . (+53) . . Alfino (Talk | contribs) (→Spring 2019)
- (diff | hist) . . m Spring 2019 Ethics Class Notes and Reading Schedule; 10:07 . . (+5,646) . . Alfino (Talk | contribs) (→10: FEB 20)
- (diff | hist) . . m Philosophy of Food Spring 2019 Class Notes and Reading Schedule; 10:05 . . (+216) . . Alfino (Talk | contribs) (→12: FEB 21)
- (diff | hist) . . m Philosophy of Food Spring 2019 Class Notes and Reading Schedule; 10:00 . . (+4,367) . . Alfino (Talk | contribs) (→11: FEB 19)
- (diff | hist) . . m Philosophy of Food; 09:46 . . (-79) . . Alfino (Talk | contribs) (→Forms and Worksheets)
- (diff | hist) . . m Philosophy of Food; 09:44 . . (-8) . . Alfino (Talk | contribs)
- (diff | hist) . . m Philosophy of Food; 09:31 . . (+1) . . Alfino (Talk | contribs) (→Schedule & Notes)
- (diff | hist) . . m Ethics; 09:15 . . (-1) . . Alfino (Talk | contribs) (→Main Course Information)
17 February 2019
- (diff | hist) . . m Philosophy of Food Spring 2019 Class Notes and Reading Schedule; 14:25 . . (-5) . . Alfino (Talk | contribs) (→11: FEB 19)
- (diff | hist) . . m Philosophy of Food; 12:58 . . (-103) . . Alfino (Talk | contribs) (→Schedule & Notes)
- (diff | hist) . . N Philosophy of Food Spring 2019 Class Notes and Reading Schedule; 12:58 . . (+62,464) . . Alfino (Talk | contribs) (Created page with "{| align="right" | __TOC__ |} Return to Philosophy of Food ==1: JAN 15== *'''Introduction to the Course''' ::*Welcome ::*About the Course :::*Disciplines sampled: ...")
- (diff | hist) . . m Philosophy of Food; 12:57 . . (+70) . . Alfino (Talk | contribs) (→Schedule & Notes)
