Basic Course Information for Philosophy of Food

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Goals of the Course

  1. To understand and critically assess some of the best thinking about the nature of food and our relationship to it.
  2. To develop your own philosophical theory of food.
  3. To improve your ability to do philosophy.

Contact Information

Dr. Mark Alfino, Department of Philosophy, Campion Hall 203, Gonzaga University, Spokane, Washington 99258
Office Hours: See alfino.org
Office: (509) 313-6753
Email: alfino@gonzaga.edu

Policies

  1. You must complete all work in the course to receive a grade.
  2. You must disclose any work that you are turning in for this course that you are submitting or have submitted for other courses.
  3. You must comply with all university policies concerning academic honesty.