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Jump to navigationJump to search- 00:28, 23 March 2022 diff hist +164 m Ethics News! →Spring 2022
- 20:32, 22 March 2022 diff hist +137 m Ethics News!
- 20:31, 22 March 2022 diff hist -246 m Ethics News! →Spring 2022
- 19:29, 22 March 2022 diff hist +132 m Ethics News! →Spring 2022
- 19:17, 22 March 2022 diff hist +103 m Ethics News! →Spring 2022
- 18:27, 22 March 2022 diff hist +301 m Spring 2022 Ethics Class Notes and Reading Schedule →Note on "Social Epistemology"
- 18:17, 22 March 2022 diff hist -164 m Spring 2022 Ethics Class Notes and Reading Schedule →Some notes relevant to the Role of Political Parties
- 18:16, 22 March 2022 diff hist +125 m Ethics News! →Spring 2022
- 18:14, 22 March 2022 diff hist +53 m Ethics News! →Spring 2022
- 18:02, 22 March 2022 diff hist +235 m Spring 2022 Ethics Class Notes and Reading Schedule →Summarizing Theories of Political Difference
- 17:56, 22 March 2022 diff hist +1,865 m Spring 2022 Ethics Class Notes and Reading Schedule →Summarizing Theories of Political Difference
- 16:59, 22 March 2022 diff hist -10 m Spring 2022 Ethics Class Notes and Reading Schedule →Note on "Social Epistemology"
- 21:14, 21 March 2022 diff hist +2 m Philosophy of Food Spring 2022 Class Notes and Reading Schedule →Rachel Lauden, Cuisine and Empire Introduction and Chapter 6, "Christian Cuisine"
- 21:00, 21 March 2022 diff hist +113 m Philosophy of Food Spring 2022 Class Notes and Reading Schedule →Rachel Lauden, Cuisine and Empire Introduction and Chapter 6, "Christian Cuisine"
- 20:57, 21 March 2022 diff hist +2 m Philosophy of Food Spring 2022 Class Notes and Reading Schedule →Rachel Lauden, Cuisine and Empire Introduction and Chapter 6, "Christian Cuisine"
- 20:54, 21 March 2022 diff hist +1 m Philosophy of Food Spring 2022 Class Notes and Reading Schedule →Rachel Lauden, Cuisine and Empire Introduction and Chapter 6, "Christian Cuisine"
- 20:28, 21 March 2022 diff hist -2 m Philosophy of Food Spring 2022 Class Notes and Reading Schedule →Rachel Lauden, Cuisine and Empire Introduction and Chapter 6, "Christian Cuisine"
- 20:28, 21 March 2022 diff hist +2 m Philosophy of Food Spring 2022 Class Notes and Reading Schedule →Rachel Lauden, Cuisine and Empire Introduction and Chapter 6, "Christian Cuisine"
- 20:11, 21 March 2022 diff hist +6,817 N MAR 21 Created page with "==16. MAR 21== ===Assigned Work (Heavy Reading Day)=== :*Rachel Lauden, ''Cuisine and Empire'' Introduction and Chapter 6, "Christian Cuisine" :*Watch Mother Noella segment..."
- 19:09, 21 March 2022 diff hist +137 m Ethics News! →Spring 2022
- 19:03, 21 March 2022 diff hist 0 m Philosophy of Food Spring 2022 Class Notes and Reading Schedule →17. MAR 23
- 19:02, 21 March 2022 diff hist 0 m Philosophy of Food Spring 2022 Class Notes and Reading Schedule →18. MAR 28
- 18:53, 21 March 2022 diff hist +44 m Philosophy of Food Spring 2022 Class Notes and Reading Schedule →16. MAR 21
- 18:53, 21 March 2022 diff hist +238 m Philosophy of Food Spring 2022 Class Notes and Reading Schedule →16. MAR 21
- 18:50, 21 March 2022 diff hist +450 m Philosophy of Food Spring 2022 Class Notes and Reading Schedule →Mother Noella Cheese Segment from "Cooked"
- 18:19, 21 March 2022 diff hist -22 m Philosophy of Food Spring 2022 Class Notes and Reading Schedule →16. MAR 21
- 18:05, 21 March 2022 diff hist +3 m Philosophy of Food Spring 2022 Class Notes and Reading Schedule →SW3: Neuro-gastronomy and Dietary Change
- 18:00, 21 March 2022 diff hist +106 m Philosophy of Food Spring 2022 Class Notes and Reading Schedule →16. MAR 21
- 17:58, 21 March 2022 diff hist +9 m Philosophy of Food Spring 2022 Class Notes and Reading Schedule →Rachel Lauden, Cuisine and Empire Introduction and Chapter 6, "Christian Cuisine"
- 17:58, 21 March 2022 diff hist +4,448 m Philosophy of Food Spring 2022 Class Notes and Reading Schedule →16. MAR 21
- 16:46, 21 March 2022 diff hist +419 m Philosophy of Food Spring 2022 Class Notes and Reading Schedule →16. MAR 21
- 16:58, 20 March 2022 diff hist +24 m Philosophy of Food Spring 2022 Class Notes and Reading Schedule →Assigned Work (Heavy Reading Day)
- 18:57, 18 March 2022 diff hist +2 m Philosophy of Food Spring 2022 Class Notes and Reading Schedule →SW3: Neuro-gastronomy and Dietary Change
- 18:52, 18 March 2022 diff hist +238 m Food News! →Spring 2022
- 18:08, 18 March 2022 diff hist +7 m Spring 2022 Ethics Class Notes and Reading Schedule →Summarizing Theories of Political Difference
- 18:02, 18 March 2022 diff hist +59 m Spring 2022 Ethics Class Notes and Reading Schedule
- 18:01, 18 March 2022 diff hist 0 N File:Synthesizing Research on Political and Moral Difference.jpg current
- 17:49, 18 March 2022 diff hist +339 m Spring 2022 Ethics Class Notes and Reading Schedule →19: MAR 22
- 17:02, 18 March 2022 diff hist +563 m Spring 2022 Ethics Class Notes and Reading Schedule →SW3 Managing Political Difference (800 words)
- 16:53, 18 March 2022 diff hist +4,042 m Spring 2022 Ethics Class Notes and Reading Schedule →19: MAR 22
- 20:31, 17 March 2022 diff hist +69 m Food News! →Spring 2022
- 20:24, 17 March 2022 diff hist +186 m Food News! →Spring 2022
- 18:28, 17 March 2022 diff hist +618 m MAR 17 current
- 17:59, 17 March 2022 diff hist +23 m Ethics News! →Spring 2022
- 17:55, 17 March 2022 diff hist +56 m Spring 2022 Ethics Class Notes and Reading Schedule →18: MAR 17
- 17:54, 17 March 2022 diff hist +80 m Spring 2022 Ethics Class Notes and Reading Schedule →18: MAR 17
- 04:05, 17 March 2022 diff hist +152 m Ethics News! →Spring 2022
- 20:40, 16 March 2022 diff hist +2,606 m MAR 16 current
- 18:45, 16 March 2022 diff hist +378 m Philosophy of Food Spring 2022 Class Notes and Reading Schedule →Ruhlman, "How the A&P Changed the Western World"
- 18:37, 16 March 2022 diff hist +40 m Philosophy of Food Spring 2022 Class Notes and Reading Schedule →15. MAR 16: Unit 4: Food Culture
