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Jump to navigationJump to search- 19:46, 30 March 2023 diff hist +742 m Spring 2023 Ethics Class Notes and Reading Schedule →19: MAR 30
- 19:21, 30 March 2023 diff hist +2,817 m MAR 30 current
- 19:02, 30 March 2023 diff hist 0 m Ethics News! →Spring 2023
- 19:02, 30 March 2023 diff hist +326 m Ethics News! →Spring 2023
- 18:59, 30 March 2023 diff hist -444 m Spring 2023 Ethics Class Notes and Reading Schedule →Tribe, "Deconstructing Dobbs" 2nd half
- 18:04, 30 March 2023 diff hist +173 m Spring 2023 Ethics Class Notes and Reading Schedule →Lawrence Tribe, “Deconstructing Dobbs”, NYRB, Sept 22, 2022
- 18:02, 30 March 2023 diff hist +686 m Spring 2023 Ethics Class Notes and Reading Schedule →Lawrence Tribe, “Deconstructing Dobbs”, NYRB, Sept 22, 2022
- 17:46, 30 March 2023 diff hist +21 m Spring 2023 Ethics Class Notes and Reading Schedule →Lawrence Tribe, “Deconstructing Dobbs”, NYRB, Sept 22, 2022
- 17:44, 30 March 2023 diff hist +1 m Spring 2023 Ethics Class Notes and Reading Schedule →SW3: What are Basic Liberties (800 words)
- 17:35, 30 March 2023 diff hist +47 m Spring 2023 Ethics Class Notes and Reading Schedule →Tribe, "Deconstructing Dobbs" 2nd half
- 17:34, 30 March 2023 diff hist +439 m Spring 2023 Ethics Class Notes and Reading Schedule →19: MAR 30
- 17:21, 30 March 2023 diff hist +137 m Spring 2023 Ethics Class Notes and Reading Schedule →SW3: What are Basic Liberties (800 words)
- 00:27, 30 March 2023 diff hist +137 m Food News! →Spring 2023
- 00:27, 30 March 2023 diff hist -136 m Ethics News! →Spring 2023
- 21:21, 29 March 2023 diff hist +48 m Food News!
- 21:18, 29 March 2023 diff hist +143 m Food News! →Spring 2023
- 21:14, 29 March 2023 diff hist -3,716 m MAR 29 current
- 21:13, 29 March 2023 diff hist +14 m Philosophy of Food Spring 2023 Class Notes and Reading Schedule →Chapter 1, "Politics in Search of Pleasure"
- 21:12, 29 March 2023 diff hist +67 m Philosophy of Food Spring 2023 Class Notes and Reading Schedule →Small Group Discussion: How Fast is your Food Culture?
- 19:26, 29 March 2023 diff hist +112 m Philosophy of Food Spring 2023 Class Notes and Reading Schedule →Small Group Discussion: How Fast is your Food Culture?
- 19:19, 29 March 2023 diff hist +136 m Ethics News! →Spring 2023
- 17:31, 29 March 2023 diff hist +762 m Philosophy of Food Spring 2023 Class Notes and Reading Schedule →18. MAR 29
- 17:04, 29 March 2023 diff hist +61 m Food News! →Spring 2023
- 02:05, 29 March 2023 diff hist +60 m Ethics News! →Spring 2023
- 02:04, 29 March 2023 diff hist +42 m Ethics News! →Spring 2023
- 02:02, 29 March 2023 diff hist +558 m Ethics News! →Spring 2023
- 19:29, 28 March 2023 diff hist +1,573 m MAR 28 current
- 19:19, 28 March 2023 diff hist -1 m Spring 2023 Ethics Class Notes and Reading Schedule →Finding the language of basic liberties
- 19:11, 28 March 2023 diff hist -14 m Spring 2023 Ethics Class Notes and Reading Schedule →18: MAR 28
- 19:10, 28 March 2023 diff hist +115 m Ethics News! →Spring 2023
- 18:58, 28 March 2023 diff hist +30 m Spring 2023 Ethics Class Notes and Reading Schedule →Tribe, “Deconstructing Dobbs”
- 18:57, 28 March 2023 diff hist +163 m Spring 2023 Ethics Class Notes and Reading Schedule →Tribe, “Deconstructing Dobbs”
- 18:55, 28 March 2023 diff hist +81 m Spring 2023 Ethics Class Notes and Reading Schedule →Finding the language of basic liberties
- 18:51, 28 March 2023 diff hist +254 m Spring 2023 Ethics Class Notes and Reading Schedule →Tribe, “Deconstructing Dobbs”
- 18:36, 28 March 2023 diff hist -174 m Spring 2023 Ethics Class Notes and Reading Schedule →Supreme Court, Excerpts from Dobbs (13-29)
- 18:35, 28 March 2023 diff hist +1,220 m Spring 2023 Ethics Class Notes and Reading Schedule →Supreme Court, Excerpts from Dobbs (13-29)
- 18:09, 28 March 2023 diff hist +306 m Spring 2023 Ethics Class Notes and Reading Schedule →Finding the language of basic liberties
- 17:46, 28 March 2023 diff hist +1,523 m Spring 2023 Ethics Class Notes and Reading Schedule →1st Small group discussion of basic liberties
- 05:31, 28 March 2023 diff hist +247 m Ethics News! →Spring 2023
- 04:40, 28 March 2023 diff hist +45 m Documentaries specific to Food Ethics and Animal Slaughter →Expose of Slaughterhouse conditions, reflections on meat culture, and local effects of intensive pig production
- 00:23, 28 March 2023 diff hist +331 m Documentaries specific to Food Ethics and Animal Slaughter →Expose of Slaughterhouse conditions, reflections on meat culture, and local effects of intensive pig production
- 00:19, 28 March 2023 diff hist +113 m Food News! →Spring 2023
- 00:11, 28 March 2023 diff hist +192 m Ethics News! →Spring 2023
- 21:38, 27 March 2023 diff hist +854 m Documentaries specific to Food Ethics and Animal Slaughter →Expose of Slaughterhouse conditions, reflections on meat culture, and local effects of intensive pig production
- 20:52, 27 March 2023 diff hist +8,248 N MAR 27 Created page with "==17. MAR 27== ===Assigned Work (Heavy Reading Day)=== :*Gopnik, Adam, "Who Made the Restaurant?" from The Table Comes First, 2012, (pp. 13-57). (44) :*Ogle, Maureen, ''In M..." current
- 17:51, 27 March 2023 diff hist +3 m Philosophy of Food Spring 2023 Class Notes and Reading Schedule →Ogle, Maureen, In Meat We Trust, C2, "We Are Here To Make Money"
- 17:41, 27 March 2023 diff hist +71 m Food News! →Spring 2023
- 17:40, 27 March 2023 diff hist +249 m Food News! →Spring 2023
- 18:37, 26 March 2023 diff hist +16 m Philosophy of Food Spring 2023 Class Notes and Reading Schedule →SW3: Neuro-gastronomy and Dietary Change
- 16:40, 26 March 2023 diff hist +15 m Spring 2023 Ethics Class Notes and Reading Schedule →SW2: Understanding Political Difference (800 words)
