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Jump to navigationJump to search- 19:22, 5 April 2023 diff hist +39 m Spring 2023 Ethics Class Notes and Reading Schedule →PP1: "What Do We Owe Strangers" Position Paper: 1000 words
- 19:22, 5 April 2023 diff hist -34 m Spring 2023 Ethics Class Notes and Reading Schedule →Resources for Transition from "What are the limits of partiality?" to PP1: What Do We Owe Strangers?
- 19:17, 5 April 2023 diff hist +215 m Spring 2023 Ethics Class Notes and Reading Schedule →Resources for Transition from "What are the limits of partiality?" to PP1: What Do We Owe Strangers?
- 19:02, 5 April 2023 diff hist -1,913 m Spring 2023 Ethics Class Notes and Reading Schedule →Working toward PP1
- 19:02, 5 April 2023 diff hist -675 m Spring 2023 Ethics Class Notes and Reading Schedule →Small Group Discussion: How big is your "us"?
- 19:00, 5 April 2023 diff hist +199 m Spring 2023 Ethics Class Notes and Reading Schedule →Small Group Discussion: How Big is Your "Us"?
- 18:57, 5 April 2023 diff hist +61 m Spring 2023 Ethics Class Notes and Reading Schedule →21: APR 6
- 18:54, 5 April 2023 diff hist +86 m Spring 2023 Ethics Class Notes and Reading Schedule →Assigned
- 17:39, 5 April 2023 diff hist +109 m Philosophy of Food Spring 2023 Class Notes and Reading Schedule →Genoways, The Chain, C7, “From Seed to Slaughter”
- 17:28, 5 April 2023 diff hist +170 m Philosophy of Food Spring 2023 Class Notes and Reading Schedule →21. APR 12
- 17:28, 5 April 2023 diff hist -170 m Philosophy of Food Spring 2023 Class Notes and Reading Schedule →20. APR 5
- 17:27, 5 April 2023 diff hist +257 m Philosophy of Food Spring 2023 Class Notes and Reading Schedule →In-Class
- 17:00, 5 April 2023 diff hist +14 m Spring 2023 Ethics Class Notes and Reading Schedule →SW2: Understanding Political Difference (800 words)
- 20:32, 4 April 2023 diff hist +6,864 m APR 4
- 17:27, 4 April 2023 diff hist -189 m Spring 2023 Ethics Class Notes and Reading Schedule →Advice and discussion on SW3
- 17:27, 4 April 2023 diff hist +70 m Spring 2023 Ethics Class Notes and Reading Schedule →Introduction to Justified Partiality Unit
- 17:21, 4 April 2023 diff hist +803 m Spring 2023 Ethics Class Notes and Reading Schedule →Introduction to Justified Partiality Unit
- 16:30, 4 April 2023 diff hist +1 m Spring 2023 Ethics Class Notes and Reading Schedule →20: APR 4: Unit Four: Justice and Justified Partiality
- 01:57, 4 April 2023 diff hist +178 m Food News! →Spring 2023
- 21:21, 3 April 2023 diff hist +123 m Philosophy of Food Spring 2023 Class Notes and Reading Schedule →Winders and Ransom, "Introduction to the Global Meat Industry"
- 20:26, 3 April 2023 diff hist -276 m Philosophy of Food Spring 2023 Class Notes and Reading Schedule →In-class
- 20:26, 3 April 2023 diff hist -270 m Philosophy of Food Spring 2023 Class Notes and Reading Schedule →22. APR 17
- 20:25, 3 April 2023 diff hist -98 m Philosophy of Food Spring 2023 Class Notes and Reading Schedule →21. APR 12
- 20:25, 3 April 2023 diff hist -90 m Philosophy of Food Spring 2023 Class Notes and Reading Schedule →20. APR 5
- 20:25, 3 April 2023 diff hist +55 m Philosophy of Food Spring 2023 Class Notes and Reading Schedule →19. APR 3: Unit 5: Ethical Issues
- 16:53, 3 April 2023 diff hist +99 m Philosophy of Food Spring 2023 Class Notes and Reading Schedule →Assigned Work
- 16:23, 3 April 2023 diff hist -194 m Philosophy of Food Spring 2023 Class Notes and Reading Schedule →Age of Slaughter vs. Natural Life Span
- 16:22, 3 April 2023 diff hist -1 m Documentaries specific to Food Ethics and Animal Slaughter →Expose of Slaughterhouse conditions, reflections on meat culture, and local effects of intensive pig production
- 16:20, 3 April 2023 diff hist +6 m Documentaries specific to Food Ethics and Animal Slaughter →Expose of Slaughterhouse conditions, reflections on meat culture, and local effects of intensive pig production
- 16:20, 3 April 2023 diff hist +68 m Documentaries specific to Food Ethics and Animal Slaughter →Expose of Slaughterhouse conditions, reflections on meat culture, and local effects of intensive pig production
- 16:14, 3 April 2023 diff hist +13 m Documentaries specific to Food Ethics and Animal Slaughter →Expose of Slaughterhouse conditions, reflections on meat culture, and local effects of intensive pig production
- 16:14, 3 April 2023 diff hist +225 m Documentaries specific to Food Ethics and Animal Slaughter
- 15:40, 3 April 2023 diff hist +150 m Food News! →Spring 2023
- 15:55, 2 April 2023 diff hist +141 m Ethics News! →Spring 2023
- 15:52, 2 April 2023 diff hist +232 m Food News! →Spring 2023
- 16:26, 1 April 2023 diff hist +294 m Ethics News! →Spring 2023
- 17:11, 31 March 2023 diff hist +115 m Ethics News! →Spring 2023
- 22:08, 30 March 2023 diff hist +83 m Food News! →Spring 2023
- 21:38, 30 March 2023 diff hist 0 m Spring 2023 Ethics Class Notes and Reading Schedule →SW3: What are Basic Liberties (800 words)
- 19:46, 30 March 2023 diff hist +742 m Spring 2023 Ethics Class Notes and Reading Schedule →19: MAR 30
- 19:21, 30 March 2023 diff hist +2,817 m MAR 30 current
- 19:02, 30 March 2023 diff hist 0 m Ethics News! →Spring 2023
- 19:02, 30 March 2023 diff hist +326 m Ethics News! →Spring 2023
- 18:59, 30 March 2023 diff hist -444 m Spring 2023 Ethics Class Notes and Reading Schedule →Tribe, "Deconstructing Dobbs" 2nd half
- 18:04, 30 March 2023 diff hist +173 m Spring 2023 Ethics Class Notes and Reading Schedule →Lawrence Tribe, “Deconstructing Dobbs”, NYRB, Sept 22, 2022
- 18:02, 30 March 2023 diff hist +686 m Spring 2023 Ethics Class Notes and Reading Schedule →Lawrence Tribe, “Deconstructing Dobbs”, NYRB, Sept 22, 2022
- 17:46, 30 March 2023 diff hist +21 m Spring 2023 Ethics Class Notes and Reading Schedule →Lawrence Tribe, “Deconstructing Dobbs”, NYRB, Sept 22, 2022
- 17:44, 30 March 2023 diff hist +1 m Spring 2023 Ethics Class Notes and Reading Schedule →SW3: What are Basic Liberties (800 words)
- 17:35, 30 March 2023 diff hist +47 m Spring 2023 Ethics Class Notes and Reading Schedule →Tribe, "Deconstructing Dobbs" 2nd half
- 17:34, 30 March 2023 diff hist +439 m Spring 2023 Ethics Class Notes and Reading Schedule →19: MAR 30
