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From Alfino
Jump to navigationJump to search- 01:20, 4 January 2022 diff hist +165 m Resources for Basic Cooking and Culinary Skills →Basic Cooking Skills
- 01:18, 4 January 2022 diff hist +436 m Resources for Basic Cooking and Culinary Skills
- 01:09, 4 January 2022 diff hist +473 m Resources for Basic Cooking and Culinary Skills
- 01:02, 4 January 2022 diff hist +530 N Resources for Basic Cooking and Culinary Skills Created page with " ==Basic Cooking Skills== :*My Recipes: 18 Basic Cooking Skills you should learn in your 20s [https://www.myrecipes.com/how-to/cooking-skills-to-learn-in-your-twenties] :*G..."
- 00:54, 4 January 2022 diff hist +54 m Philosophy of Food →Previously posted Course Resources
- 00:39, 4 January 2022 diff hist +145 m Food News! →FOOD NEWS!
- 00:32, 4 January 2022 diff hist +89 m Philosophy of Food Spring 2022 Class Notes and Reading Schedule →Ogle, Maureen, In Meat We Trust, C2, "We Are Here To Make Money"
- 21:02, 3 January 2022 diff hist +61 m Documentaries specific to Food Ethics and Animal Slaughter
- 21:01, 3 January 2022 diff hist +284 m Documentaries specific to Food Ethics and Animal Slaughter →Expose of Slaughterhouse conditions, reflections on meat culture, and local effects of intensive pig production
- 20:56, 3 January 2022 diff hist +29 m Documentaries specific to Food Ethics and Animal Slaughter →Expose of Slaughterhouse conditions, reflections on meat culture, and local effects of intensive pig production
- 20:54, 3 January 2022 diff hist +41 m Documentaries specific to Food Ethics and Animal Slaughter →Expose of Slaughterhouse conditions, reflections on meat culture, and local effects of intensive pig production
- 20:11, 3 January 2022 diff hist +65 m Philosophy of Food Spring 2022 Class Notes and Reading Schedule →19. MAR 28: Unit 5: Ethical Issues
- 20:10, 3 January 2022 diff hist -3 m Documentaries specific to Food Ethics and Animal Slaughter
- 20:08, 3 January 2022 diff hist +5,943 N Documentaries specific to Food Ethics and Animal Slaughter Created page with "===Sustainability and Global Meat=== :*Soyalism – a 2018 documentary by Stefano Liberti and Enrico Parenti. How China and Western agribusiness are taking over the world's g..."
- 19:54, 3 January 2022 diff hist +100 m Philosophy of Food Spring 2022 Class Notes and Reading Schedule →Assigned Work
- 19:50, 3 January 2022 diff hist +10 m Philosophy of Food →More Course Information
- 19:49, 3 January 2022 diff hist +42 m Food movies
- 19:48, 3 January 2022 diff hist -119 m Food movies
- 19:47, 3 January 2022 diff hist +275 m Food movies
- 19:35, 3 January 2022 diff hist -47 m Philosophy of Food →More Course Information
- 19:34, 3 January 2022 diff hist +55 m Philosophy of Food →More Course Information
- 19:33, 3 January 2022 diff hist +71 m Food movies
- 19:25, 3 January 2022 diff hist -1 m Ethics →More Course Information
- 19:24, 3 January 2022 diff hist -607 m Ethics
- 19:22, 3 January 2022 diff hist +7 m Philosophy of Food
- 19:19, 3 January 2022 diff hist +2,931 m Philosophy of Food Spring 2022 Class Notes and Reading Schedule →4. JAN 26
- 18:41, 3 January 2022 diff hist +1,029 m Philosophy of Food Spring 2022 Class Notes and Reading Schedule →Ruhlman, "How the A&P Changed the Western World"
- 04:36, 3 January 2022 diff hist +31 m Philosophy of Food
- 04:23, 3 January 2022 diff hist -284 m Philosophy of Food
- 04:21, 3 January 2022 diff hist +28 m Philosophy of Food
- 04:21, 3 January 2022 diff hist -4 m Philosophy of Food
- 03:51, 3 January 2022 diff hist -1 m Philosophy of Food
- 02:10, 3 January 2022 diff hist +420 m Spring 2022 Ethics Class Notes and Reading Schedule →PP2: Free Will, Moral Responsibility, and Punishment Position Paper
- 02:09, 3 January 2022 diff hist +438 m Spring 2022 Ethics Class Notes and Reading Schedule →PP1: "What We Owe Strangers" Position Paper: 1000 words
- 02:08, 3 January 2022 diff hist +439 m Spring 2022 Ethics Class Notes and Reading Schedule →SW2: Resolving a Contract Dispute. (600 words)
- 02:07, 3 January 2022 diff hist +462 m Spring 2022 Ethics Class Notes and Reading Schedule →SW1 Intuitions Come First (600 words)
- 02:06, 3 January 2022 diff hist -95 m Spring 2022 Ethics Class Notes and Reading Schedule →1st Writing and Dropbox practice
- 02:04, 3 January 2022 diff hist 0 m Ethics
- 02:02, 3 January 2022 diff hist +3,695 m Philosophy of Food Spring 2022 Class Notes and Reading Schedule →22. APR 6
- 01:59, 3 January 2022 diff hist +3,736 m Philosophy of Food Spring 2022 Class Notes and Reading Schedule →15. MAR 14: Unit 4: Food Culture
- 01:57, 3 January 2022 diff hist +3,719 m Philosophy of Food Spring 2022 Class Notes and Reading Schedule →11. FEB 21: Unit 3: Gastronomy, Neurogastronomy, and Dietary Change
- 01:56, 3 January 2022 diff hist +3,744 m Philosophy of Food Spring 2022 Class Notes and Reading Schedule →5. JAN 31
- 01:53, 3 January 2022 diff hist +569 m Philosophy of Food Spring 2022 Class Notes and Reading Schedule →Food Biographies: 1st Writing and Dropbox practice
- 01:48, 3 January 2022 diff hist -69 m 1st dropbox assignment current
- 01:46, 3 January 2022 diff hist +88 m SWtemplate current
- 22:50, 2 January 2022 diff hist +999 m Philosophy of Food Spring 2022 Class Notes and Reading Schedule →17. MAR 21
- 22:48, 2 January 2022 diff hist +93 m Philosophy of Food Spring 2022 Class Notes and Reading Schedule →16. MAR 16
- 22:47, 2 January 2022 diff hist +717 m Philosophy of Food Spring 2022 Class Notes and Reading Schedule →16. MAR 16
- 22:46, 2 January 2022 diff hist -717 m Philosophy of Food Spring 2022 Class Notes and Reading Schedule →9. FEB 14
- 22:45, 2 January 2022 diff hist +56 m Philosophy of Food Spring 2022 Class Notes and Reading Schedule →15. MAR 14: Unit 4: Food Culture
