Collaborative research page
Topic
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organic FOODS
Finding and Link: Nancy Clark (2007, September). organic FOODS. American Fitness, 25(5), 34. Retrieved October 25, 2007, from Research Library database. (Document ID: 1332562191). http://proquest.umi.com/pqdweb?index=12&did=1332562191&SrchMode=1&sid=6&Fmt=2&VInst=PROD&VType=PQD&RQT=309&VName=PQD&TS=1193287692&clientId=10553
POV of Source: The author seems to have a pro-organic stance, but she is just generally presenting facts about organic foods.
Summary/Reconstruction: The author answers the question concerning whether organic foods are better, safer, and more nutritious than conventionally grown produce. She is relating the effect of organic foods on athletes especially. She gives information regarding the real meaning of organic, why to go organic, and she gives useful website links.
Your name: CTResearcher 22:00, 24 October 2007 (PDT)Victoria Mankiller
